In a sea of offerings, our most popular IPA stands out as one of the finest examples of a West Coast-style beer: Bursting with flavor and aroma, finished dry, and most importantly hop-forward. This beer is teeming with fruit and pine notes, and
its light gold to blonde color make it drink like a session beer.

Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that
“Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

An aggressive assault of New Zealand Nelson Sauvin hops. A pleasant grassy aroma is layered between pepper, mango, papaya, and grape must. With just enough caramel malt to add depth to color, the emphasis here is truly of the Southern Hemispherical variety.

Bourbon Barrel Aged Seasonal

Using a light, crisp Blonde Ale as a base, we add lemon and ginger after fermentation to create a refreshingly unique summer classic. Both flavors are very much at play in the aroma but then settle down enough in the flavor to enjoy a pint (or three) without being overwhelmed. Call it a bouquet rather than perfume. This is a well-rounded session beer.