In a sea of offerings, our most popular IPA stands
out as one of the finest examples of a West
Coast-style beer: Bursting with flavor and aroma,
finished dry, and most importantly hop-forward.
This beer is teeming with fruit and pine notes, and
its light gold to blonde color make it drink like a
session beer.

An aggressive assault of New Zealand Nelson Sauvin hops. A pleasant grassy aroma is layered between pepper, mango, papaya, and grape must. With just enough caramel malt to add depth to color, the emphasis here is truly of the Southern Hemispherical variety.

Our flagship offering is golden to pale in color,
with low bitterness, medium body, and a white
head. Our Cream Ale has redefined the category
and made a classic style cool again. We use
a bit of Madagascar Vanilla Bean to give it that
“Cream Soda” kick. This beer finishes dry despite
a subtle perceived sweetness from the Vanilla.
Great any time of year.

Don’t let it fool you. This is an imperial stout first
and foremost. Deep dark malts lend espresso
notes and British crystal malts contribute the perfect
toffee and caramel flavor. Despite the dry finish
there is a wonderful molasses character compliments
of brown cane sugar, and just enough
residual sugar to finish full-bodied but never cloying. The peanut butter is simply featured to augment what is already there…a fantastic example
of a legendary beer style.