In a sea of offerings, our most popular IPA stands out as one of the finest examples of a West Coast-style beer: Bursting with flavor and aroma, finished dry, and most importantly hop-forward. This beer is teeming with fruit and pine notes, and
its light gold to blonde color make it drink like a session beer.

Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that
“Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

Don’t let it fool you. This is an imperial stout first and foremost. Deep dark malts lend espresso notes and British crystal malts contribute the perfect toffee and caramel flavor. Despite the dry finish there is a wonderful molasses character compliments of brown cane sugar, and just enough residual sugar to finish full-bodied but never cloying. The peanut butter is simply featured to augment what is already there…a fantastic example of a legendary beer style.

Our most popular Double IPA is a hop head’s dream come true. Utilizing a bit of caramel and honey malt to create a delicate and very subtle sweetness, this is an amazingly balanced beer considering its hop-forward nature. We selected a neutral yeast strain to ensure nothing interferes with the intense tropical juiciness of this choice mix of citrus hops. Dry, drinkable, and dangerous.

Bourbon Barrel Aged Seasonal