Mother Earth

In a sea of offerings, our most popular IPA stands out as one of the finest examples of a West Coast-style beer: Bursting with flavor and aroma, finished dry, and most importantly hop-forward. This beer is teeming with fruit and pine notes, and
its light gold to blonde color make it drink like a session beer.

Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that
“Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

Our most popular Double IPA is a hop head’s dream come true. Utilizing a bit of caramel and honey malt to create a delicate and very subtle sweetness, this is an amazingly balanced beer considering its hop-forward nature. We selected a neutral yeast strain to ensure nothing interferes with the intense tropical juiciness of this choice mix of citrus hops. Dry, drinkable, and dangerous.

Using our flagship ale as a base, we put an even more nostalgic twist on our style-defining brew; simulating your favorite childhood classic. The only difference? You don’t have to chase down the ice cream man. Cali Creamsicle features hints of vanilla and a distinct citrus cream flavor that finishes slightly sweeter than it’s Cream Ale counterpart. Just as refreshing, just as iconic.

Blending is a very important part of creating a balanced and drinkable beer, but also adds to its complexity of flavor, so once we fully committed to growing our barrel program, I started stockpiling big stouts for the various flavor profiles in anticipation of future releases. Without that type of preparation, barrel-aging can yield mixed results. Having reliable staples to pull from gives us more control of the finished product. This year's Autumn was really fun to brew because we also added a massive amount of oats making the beer extra creamy, and toasted coconut for a fresh, but desert-like flavor. This is one of the most complex vintages to date.

Bourbon Barrel Aged Seasonal

Scotch Ales are the holy grail of the big-beer category. Our BA Autumn offering is laid down in wet oak Bourbon Whiskey casks to absorb rich tannins and deep color. Dark Crystal malts are selected to impart distinct notes of caramel, raisins and Creme Brulee. The addition of U.K. Noble Hops round out the flavor with a balanced earthy finish.

Barrel Aged Imperial Peanut Butter Stout (Sin Tax)

Tasting notes on the back of the bottle:
Marshmallow
Graham Cracker
Peanut Butter Cup

Stout aged in oak barrels and brewed with raspberries.

Barrel Aged Imperial Stout

Tasting notes on the back of the bottle:
Semi- Sweet Chocolate
Blackstrap Molasses
French Roast

A big American Barleywine is something to behold and a style every respecting brewer seeks to perfect. We are bringing sexy back to a traditional English style with the addition of pecans and american oak.
Expect a mahogany beer with a big body, buttery texture and caramelized pecan finish. Bourbon barrel-aged.