New Arrivals

Made with juicy grapefruit, cranberry, and marshmallows. Mild tartness with flavors of sugar covered grapefruit, cranberry juice, and marshmallow. Off-sweet, effervescent.

Blink and you’ll think you’re in Bavaria. We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. Pours a gorgeous copper hue with a rich, malty and slightly sweet backbone. Our version is akin to the beer poured in the early days of Oktoberfest and, yes, it adheres to the Reinheitsgebot. Prost!

Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something we won’t regret.

What tames an old ale like Curmudgeon? The tender embrace of oak and sweet maple, that’s what. The result is Curmudgeon’s Better Half, a harmonious matrimony of our deceptively smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup. Because all counterparts should be sweet, rich and utterly delicious.

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

Dark ruby in color. Brewed with seven varieties of imported malts. Complex, with hints of smoke and peat, malty richness and a right hook of hops.

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.