In 2002 we began our groundbreaking, millennium-inspired series with Stone 02.02.02 Vertical Epic Ale. This bumped up Belgian-style wit—made all the more alluring thanks to an infusion of orange peel, coriander, a sprinkling of black pepper and a healthy dose of Centennial hops—was a bright way to begin this epic eleven-part vertical tasting.

We celebrated our first five years in business by releasing anniversary India pale ales, with each subsequent IPA brewed to be hoppier and more intense than the previous. For our 6th anniversary in 2002, we extended this concept by making an intensified version of Stone Smoked Porter. We cranked up the malts and hops a notch or three and conditioned it on French and American oak, which accentuated our porter’s distinctive smokiness and amplified its chocolate and roast coffee flavors while also adding subtle notes of toffee, cherries, dried berries and vanilla. We’re proud to give those who missed out—as well as those who didn’t—a fresh shot at experiencing this smoky, dark-as-night wonder.

Aged in cabernet sav barrels , with Tn yeast and brett L ,. Red wine and red fruit flavors…

Hibiscus Berliner weisse with ginger and lime, brewed in collaboration with our friends at Slim Pickens Cider & Mead, Tampa, Florida.

Rye Tripple-Ale aged for 17 months in California Chardonnay barrels. The Baudelaire Bière Series is based on the poetic works of Charles Baudelaire. A Belgian inspired stout that is as dark as a moonless midnight, brimming of roasted malts and bitter hops. It will keep you good company in all places, be thay light or dark.