Beachwood

Amalgamator is our newest "West Coast" IPA that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a brand new American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas.

Hopheads rejoice! Citraholic is a "modern" West Coast IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

Inspired by the Belgian gueuze tradition. Blend of one, two, and three-year-old barrels.

Belgian-style sour ale fermented and aged in oak barrel with guavas.

Lambic-style, barrel-aged ale with pluot.

Belgian-style sour ale fermented and aged in oak barrels with Zinfandel grapes.

Lambic inspired ale with late harvest muscat grapes.