Synchopathic is the combination of a refreshingly tart and acidic sour ale with robust-citrusy, fruity & floral dry-hops one would otherwise find in a pale ale, with aromas and flavors reminiscent of grapefruit, orange, lemon, tangerine, pineapple and hints of pine, giving way to a biscuity-crackery malt backbone, low bitterness and dry finish to bring it all in synch. Cheers.

Our Leipzig-Style Gose (Here Gose Nothin’®) is often seen being French-pressed through blueberries for a combination destined to be together, so we’ve done the hard work for you with this edition of our Gose by adding the blueberries at the brewery, which unites another layer of fruity complexity in this sour ale already known for its tart, citrusy, lime-like qualities, slight spicy note from added coriander and a noticeable mineral mouthfeel from added sea salt harvested from the shores of France. Cheers.

Dry-hopped sour ale with apricot

Privyet, which is Russian for ʻhiʼ or ʻheyʼ, is the base beer for our award-winning, bourbon barrel-aged Dosvidanya®. Even though this beer isnʼt aged in oak barrels, it greets you with a color as dark as night, a thick, tan head & predominant characters of dark chocolate and roasted malts with abundant fruity esters. Generous hop additions balance the maltiness of this beer, along with a mouthfeel that is rich, creamy, full and smooth. Ypa!

Our non-traditional Cranberry Criek evolved by merging tart cranberries with sweet cherries, normally associated with a traditional Kriek, but in a kettle sour beer that is wonderfully intricate, balanced, fruity and tart. We then dry-hopped this crimson-colored beer for a touch of citrus aroma and flavor, adding another layer of complexity and a perfect finish. Cheers!

This is a Midwest IPA that reaches the summit of citrus hop aromas while striking a balance at the peak between sweet maltiness and hop bitterness. Vertex explores the limits of IPAs while staying ground to its Midwestern roots.

We threw caution to the wind with our interpretation of a Leipzig-style Gose, featuring complex aromas and acidic flavors contributed by indigenous wild yeast and lactic fermentation. Lemon, lime and other citrus-like qualities are balanced by the spicy character of coriander and a mineral-mouthfeel from sea salt harvested on the shores of France, resulting in a refreshing beer that was worth the risk.

Flanders Red is a sour ale offering an initial impression of tart cherry candy, dissipating into a complex palate of bright acidity with a backbone of caramel and biscuit malt and minimal hop character. The dry, wine-like finish accentuates the complex malt profile and bright fruit notes showcased in this brilliant, red-colored interpretation of a Belgian-style Flanders. Cheers!

Lynnbrook, named after our founder's family farm, is a wild Berliner-style Weisse with raspberries added. The result is a refreshing, fuchsia-colored beer with an aroma of raspberry-lemon giving way to hints of brie with subtle lemon and yogurt-like flavors supported by tart, fresh raspberries and underlying lactic sourness.

Like a Russian Matryoshka or ʻnestingʼ doll, the secret of Dosvidanya Russian Imperial Stout lies locked deep within her dark, mysterious & elaborate wooden layers. We said Dosvidanya, or ʻgoodbyeʼ, to the hidden soul of this oak rye whiskey barrel-aged beer for several months before now revealing its rich, robust and roasty maltiness that finishes dry with a pleasant spiciness from the barrel and added rye.