In a bold collaboration with Mother Nature, we grow our own varieties of aroma hops at Rogue Farms in Independence, OR. We also string, stake, train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier meticulously selected and blended 4 varieties of our aroma hops to create the approachable and aromatic signature of our 4 Hop IPA.

Stop watching the clock; happy hour starts now! 4:59 is a little IPA that packs the flavor and aroma of a bigger IPA into a crushable session beer. Hop-bursting techniques give 4:59 a delicious citrusy bitterness that dominates its sweet barley malt. Drink without sacrificing the IPA flavor you love.

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Every year we anxiously await the warmer months to unleash this Double IPA, the summer edition of our former YuleSmith seasonals. The flavor imparts orange, grapefruit, and tangerine hop notes with earthy, spicy, and resinous pine undertones. A sturdy malt backbone balances out the profound hop bitterness to create a refreshingly assertive and vibrant beer that offers an unapologetically bold expression of fresh American hops.

Deep golden to light amber color, and a nice off-white head, with good retention when properly served. Starts off with pleasantly strong hop flavors, balanced by a firm malt backdrop, then fades to a dry finish with a lingering hoppiness.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Amalgamator is our newest "West Coast" IPA that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a brand new American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas.

A double dry-hopped IPA

Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone.

Inspired by Paul Revere’s midnight ride, we rebelled against the British style IPA, embraced the more aggressive American version and then recast it in bold, brave, defiant black. Our Black IPA is a Declaration of Independence from the tyranny of the expected. Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.

Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.

Tropical citrus hops burst from this dry-hopped Indian Pale Ale.

Deep within the tortured aberrations of a monk's mind there lay a concept of a Holy Grail of beer — a beer oft imagined but never tasted, strived for but never achieved. It's Belgian heritage manifested in its yeasty complexity, softened and rounded in its cooperage Français and made to sparkle like the stars first seen by his distant predecessor Dom Pérignon. Bitter Monk Belgian Double IPA is such a beer. Redolent of citrusy hop bittering and massive malt infusion, this is a beer to ponder, to sip, and, even for a monk, to dream. Why then is the monk so bitter? What provokes that sly smile? What is he wearing under that flowing robe? A triple-fermented beer gives him three times the mystery. Remember, anything worth doing is worth over doing. Nothing exceeds like excess. Even for the cloistered. And what rough monk, his hour come round at last, slinks slowly toward Brussels to be reborn.

Blood Orange Guppy Session IPA with honey and blood orange juice.

Originally a small-batch release in the spring of 2013. Bloodline is brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.

In a sea of offerings, our most popular IPA stands
out as one of the finest examples of a West
Coast-style beer: Bursting with flavor and aroma,
finished dry, and most importantly hop-forward.
This beer is teeming with fruit and pine notes, and
its light gold to blonde color make it drink like a
session beer.

A golden Belgian-style IPA dry-hopped with Jarrylo and Motueka and bottled with brettanomyces.

Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.

Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.

Our flagship series of dry-hopped IPAs ... a perfect companion to Citra, Simcoe was developed way back in 2000 and has been growing strong every year. Both fruity and earth, Simcoe balances a berry and citrus profile with some resinous pine.

Summer is well and truly here and we’re rocking a load of light and bright sunshine fun-time libations ‘till the malty nights return. First up is Clap Hands - our American Wheat ale, made with a straight up, two step combination of 65% Pale Belgian Wheat malt complimented by honey soaked light German Vienna at the other 35%. We love the airy, fluffy and light grainy texture that wheat gives so we’ve complimented it with super soft water for the full and round 3D experience.

This being an American version of the style, yeah we’ve gone hard on two hops we adore by pushing her to 18g/L with a combination of lemon sherbet and lemon zest tones from our farm sourced Lemondrop intertwined with all the juice, fruit and roundness that El Dorado gets to give. Think watermelons, jolly ranchers and apricots all holding up those zests in the nose and through to the body. Mosaic this time is in a supporting role being added liberally at two stages to the whirlpool for maximum tropical soft pineapple bitterness kept very low key.

Indian Pale Ale w/ Lemon & Coffee added.

Intense et légèrement fruitée, digne d'un conquérant, cette bière est à l'image du personnage qu'était le Colonel-Impossant, droit et au service de la noblesse. Crainte par les uns et adulée par les autres, cette India Pale Ale saura apaiser vos tourments.

Corne du diable (French for "Horn of the devil") is a contemporary interpretation of the classic English India Pale Ale. This new style, born on the west coast of North America, is characterized by stronger and hoppier beers. The result is a red ale expressing caramel flavours coming from the malt, sharp bitterness and powerful hop aromas, thanks to dry hopping