24 Hour Milkshake IPA is a collaboration between Ārpus from Latvia and Bottle Share from Russia. Juicy IPA with added raspberry puree and New World hops.

Brewed with 195 pounds of Amarillo, Cascade and Centennial hops, this hopped-out beast had hops added at every point; mash tun, first wort, kettle, and dry hop. Huge spicy and citrus hop aroma, flavor and deep bitterness with an alcoholic bites. I see it in your eyes, take one drink and die, the only thing you see, you know it’s gonna be, The Ace Of Spades!

Deep golden to light amber color, and a nice off-white head, with good retention when properly served. Starts off with pleasantly strong hop flavors, balanced by a firm malt backdrop, then fades to a dry finish with a lingering hoppiness.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

A double dry-hopped IPA

Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone.

Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.

Wear a bikini! Ultra sessionable IPA.

Deep within the tortured aberrations of a monk's mind there lay a concept of a Holy Grail of beer — a beer oft imagined but never tasted, strived for but never achieved. It's Belgian heritage manifested in its yeasty complexity, softened and rounded in its cooperage Français and made to sparkle like the stars first seen by his distant predecessor Dom Pérignon. Bitter Monk Belgian Double IPA is such a beer. Redolent of citrusy hop bittering and massive malt infusion, this is a beer to ponder, to sip, and, even for a monk, to dream. Why then is the monk so bitter? What provokes that sly smile? What is he wearing under that flowing robe? A triple-fermented beer gives him three times the mystery. Remember, anything worth doing is worth over doing. Nothing exceeds like excess. Even for the cloistered. And what rough monk, his hour come round at last, slinks slowly toward Brussels to be reborn.

Blood Orange Guppy Session IPA with honey and blood orange juice.

New Orthodox IPA Series: NE style DIPA. Malt: Pils, Wheat, Oat, Vienna Boil Hops: Magnum, Simcoe, Citra, Mosaic Dry Hop: Simcoe, Citra, Mosaic, Azacca

A double dry-hopped imperial IPA brewed with lactose & Citra, Amarillo and Simcoe.

Bubble Trouble is "The Prosecco of Beers!" An effervescent and super bubbly IPA inspired by a tall flute of champagne. Brewed with 100% malted barley and citrus forward hops. Bubble Trouble is clean, crisp, and delectable!

Season special: NE style IPA. Formerly known as Boxer.

3rd in the series of our mostly-one-hop juicy IPAs.

Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.

Chuck Morris is a Double IPA that will roundhouse kick, karate chop and machine gun its way to your heart. Dry hopped to perfection, power-packed like its namesake, but as balanced as a fighter doing the splits. Make sure to stretch first!

Despite his bitterness, lack of power and insuperable aversion to any kind of extravagant labor-he kind of has a charm and charisma, and perhaps he is even lovable. Somehow we find him unbelievably irresistible and stimulating because he is one of the few masters the ability to effortlessly impress with his sharp intelligence and make it look so damn easy.

Close encounter is a bold venture into depths unknown. The best of both worlds co-exist between a rich roasted malt character and an aggressive hop presence that will probe your taste buds like nothing you have experienced before. Don't fear the unknown, embrace it! You never know who or what you will encounter...

Strata, Mosaic & Citra. That's in it!

What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that’ll send your senses spinning or, as we like to call it, Dankwood. Rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank, sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops.

Session IPA

Double dry hopped for intense aroma, tropical fruit flavour and juicy body.

Oh Diane....