2x4 has a stupid amount of hops, layered on a light malt base that gives way to notes of pine, citrus, and tropical fruit. While there are many great beer styles from the past, think of this as a beer from the future.

Albino is a WIPA. Why? Well, because we believe in hops, but also we like to get into new fields. Now, we're in fields of wheat which gave us an "hybrid" IPA, perfectly balanced with fruity aromas of American and Slovenian hopse, hints of tangerine and orange peel flavour.

This luscious juicebomb was brewed with a substantial amount of flaked wheat and oats we than double dry hopped with 6+ pounds per bbl of Galaxy, Mosaic, Topaz, and Meridian. Bright and citrusy with notes of kiwi, passionfruit, ripe peach, berry and pineapple! 

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

This year we changed it up! Brewed with two wheat varieties. Our largest addition of wheat to date. Then we pushed our hopping schedule forward with several additions of Galaxy and Mosaic! 

Amalgamator is our newest "West Coast" IPA that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a brand new American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas.

Hopped with Citra cryo, Kohatu, & Galaxy. Notes of grape must, orange and melon. Light-medium bodied. Creamy mouthfeel. Subtle bitterness.

This hazy IPA is brewed with a hefty dose of pillowy oats and German wheat, then massively dry-hopped with Azacca Hops. This beer boasts flavors reminiscent of Mango and Honeydew and is sure to please.

Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.

Beach Hoist started as a collaboration with Barley Browns from Oregon , taking the Pac North West style of IPA and using NZ Hops. It has now taken on a life of it's own.

Hop Forward with the body and flavor characteristics of an American IPA in addition to low roast chocolate and toffee notes. 

This beer is a blast wave of dankness. It’s hella dank sauce. It’s the stickiest of the icky. It’s… Alright, I’m done. It’s an amber loaded up with a crapload of Nelson hops, which are some of the fruitiest, dankest, most epically aromatic hops that sweet, sweet money can buy.

Despite its amber hue, this is a fairly dry beer, but it still sports a lightly bready malt backbone that lets us pile on the diggity dankness.

Put it in your face.

Blood Knot is a unique and perfect infusion of fresh blood orange juice in a hazy-style IPA. This beer is bursting with crisp juiciness, but not too much fruitiness, making it an ideal beer to wet your whistle while wetting a line.

Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity. Cheers to the past, present and future!

This IPA was not only brewed with a ludicrous amount of hops but also fermented with brettanomyces bruxellensis. The little critter that many brewers love to love turns a relatively normal beer into something vastly different, complex and rewarding. Super dry, hoppy, funky and more than a little bit fancy.

Ultra Dry beer that puts all the emphasis on hops bursting with flavours including lime, orange and other tropical fruits 

This Brüt IPA was brewed with unrivaled Nelson Sauvin hops, conveying aromatic notes of mango, pineapple, white grapes, and black pepper.

Juicy gluten free IPA brewed with buckwheat malt. Hops: Galaxy, Styrian Dragon,
Centennial, Citra.

IPA brewed with Lemon Verbena, hopped with Citra and Cashmere. Collaboration with Amager Bryghus.

Can-O-Bliss series. Made with Mandarina Bavaria, Motueka, Amarillo, Citra, and Azacca.