2 celebrates the two-year anniversary of Offshoot Beer Co. with a double dry-hopped hazy double IPA brewed with Galaxy and Mosaic hops

24 Hour Milkshake IPA is a collaboration between Ārpus from Latvia and Bottle Share from Russia. Juicy IPA with added raspberry puree and New World hops.

51/50 IPA is brewed to meet the standards of even the most judgemental hop snobs. Dry-hopping over several weeks allows us to create a pungent and dank aroma with a spicy and piney finish. Next time you want to stick your nose in a glass of hops, grab a 51/50 IPA. Why call it 51/50? Because we have to be crazy to put this amount of hops in a beer.

51/50 with Grapefruit

Albino is a WIPA. Why? Well, because we believe in hops, but also we like to get into new fields. Now, we're in fields of wheat which gave us an "hybrid" IPA, perfectly balanced with fruity aromas of American and Slovenian hopse, hints of tangerine and orange peel flavour.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Art of Neurosis is an IPA that has everything you could want in one, if what you want is a hop sandwich. It's a 7.7% Simcoe and Columbus delight.

Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone.

This hazy IPA is brewed with a hefty dose of pillowy oats and German wheat, then massively dry-hopped with Azacca Hops. This beer boasts flavors reminiscent of Mango and Honeydew and is sure to please.

Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.

We built this delicious unfiltered West Coast IPA around a unique blend of specialty hops delivering mouth-watering juicy dankness. Put it in your mouth; you can thank us later. Cheers!

Big Sur, a masterpiece of colossal redwoods, treacherous cliffs, and dangerous surf breaks. With nearly 70 miles of rugged coastline and frigid sharky waters, adventure here isn't for the faint of heart. Introducing BIG SUR Double IPA, brewed big to stand up to life's most rewarding adventures.

Deep within the tortured aberrations of a monk's mind there lay a concept of a Holy Grail of beer — a beer oft imagined but never tasted, strived for but never achieved. It's Belgian heritage manifested in its yeasty complexity, softened and rounded in its cooperage Français and made to sparkle like the stars first seen by his distant predecessor Dom Pérignon. Bitter Monk Belgian Double IPA is such a beer. Redolent of citrusy hop bittering and massive malt infusion, this is a beer to ponder, to sip, and, even for a monk, to dream. Why then is the monk so bitter? What provokes that sly smile? What is he wearing under that flowing robe? A triple-fermented beer gives him three times the mystery. Remember, anything worth doing is worth over doing. Nothing exceeds like excess. Even for the cloistered. And what rough monk, his hour come round at last, slinks slowly toward Brussels to be reborn.

Our all-mosaic dry-hopped double IPA brewed with blackberries, Madagascar vanilla and a proprietary blend of sugars.

This beer is a blast wave of dankness. It’s hella dank sauce. It’s the stickiest of the icky. It’s… Alright, I’m done. It’s an amber loaded up with a crapload of Nelson hops, which are some of the fruitiest, dankest, most epically aromatic hops that sweet, sweet money can buy.

Despite its amber hue, this is a fairly dry beer, but it still sports a lightly bready malt backbone that lets us pile on the diggity dankness.

Put it in your face.

India Pale Ale with blueberry, marshmallow, all spice - reminiscent of a blueberry pop tart.

In a sea of offerings, our most popular IPA stands out as one of the finest examples of a West Coast-style beer: Bursting with flavor and aroma, finished dry, and most importantly hop-forward. This beer is teeming with fruit and pine notes, and
its light gold to blonde color make it drink like a session beer.

Booming Rollers™ is a showcase for the juicy awesomeness of Citra hops. These new wave American hops impart a remarkable aroma and flavor, which we've amplified with the dark stone fruit character of New Zealand-grown Motueka hops. Some Centennial is thrown in to balance the tropical fruit party, and the malt body is just assertive enough to support Booming Rollers' snappy bitterness. It's a party in your mouth and all the beautiful people are invited.

Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity. Cheers to the past, present and future!

Our first new release of 2018: a nuclear powered NE IPA double dry-hopped with good old Citra and Simcoe, plus a new breed known as Idaho-7. Allegedly, as bright and vivid as the first four 200-watt light bulbs illuminated in 1951 at EBR-I, first Experimental Breeder Reactor located in Idaho desert.

This Brüt IPA was brewed with unrivaled Nelson Sauvin hops, conveying aromatic notes of mango, pineapple, white grapes, and black pepper.

IPA brewed with Lemon Verbena, hopped with Citra and Cashmere. Collaboration with Amager Bryghus.

Café Racer 15™ features aromas of bright citrus and resinous pine from the generous use of Citra, Amarillo, Cascade and Chinook hops which are complimented by a dry malt finish. The result is a high revving Double IPA that is loud and assertive, much like the rebellious street racers who inspired it. Never ride alone...