IPA

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

This year we changed it up! Brewed with two wheat varieties. Our largest addition of wheat to date. Then we pushed our hopping schedule forward with several additions of Galaxy and Mosaic! 

Amalgamator is our newest "West Coast" IPA that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a brand new American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas.

Hopped with Citra cryo, Kohatu, & Galaxy. Notes of grape must, orange and melon. Light-medium bodied. Creamy mouthfeel. Subtle bitterness.

Brewed with with milk sugar, redcurrant, boysenberry. Firm citric tartness with rounded vanilla-esque sweetness and jammy berry notes. Medium bodied.

This hazy IPA is brewed with a hefty dose of pillowy oats and German wheat, then massively dry-hopped with Azacca Hops. This beer boasts flavors reminiscent of Mango and Honeydew and is sure to please.

Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.

Beach Hoist started as a collaboration with Barley Browns from Oregon , taking the Pac North West style of IPA and using NZ Hops. It has now taken on a life of it's own.

This beer is a blast wave of dankness. It’s hella dank sauce. It’s the stickiest of the icky. It’s… Alright, I’m done. It’s an amber loaded up with a crapload of Nelson hops, which are some of the fruitiest, dankest, most epically aromatic hops that sweet, sweet money can buy.

Despite its amber hue, this is a fairly dry beer, but it still sports a lightly bready malt backbone that lets us pile on the diggity dankness.

Put it in your face.

Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity. Cheers to the past, present and future!

This IPA was not only brewed with a ludicrous amount of hops but also fermented with brettanomyces bruxellensis. The little critter that many brewers love to love turns a relatively normal beer into something vastly different, complex and rewarding. Super dry, hoppy, funky and more than a little bit fancy.

Ultra Dry beer that puts all the emphasis on hops bursting with flavours including lime, orange and other tropical fruits 

Juicy gluten free IPA brewed with buckwheat malt. Hops: Galaxy, Styrian Dragon,
Centennial, Citra.

IPA brewed with Lemon Verbena, hopped with Citra and Cashmere. Collaboration with Amager Bryghus.

Imperial IPA double dry-hopped with Cascade, Simcoe, Centennial, and Amarillo.

Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.

Citra Blast I.P.A is an east coast style ipa brewed with huge amounts of Citra Hops (20gr/lt). This is one of the first real examples of what seven island brewery can do.
To all the hopheads ,cheers!!!

Tune in and hop out with New Belgium Citradelic. Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness. Bored by the status quo? Expand your palate with a pour of Citradelic.

Hopheads rejoice! Citraholic is a "modern" West Coast IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

New England IPA with Mosiac, Citra & Amarillo hops.

As farmers and brewers we understand the importance of fresh ingredients. That's why our favorite time of year is harvest time, when the ingredients are their freshest and beer is just begging to be brewed. To make this beer, we cut down fresh Rogue Farms grown Centennial hops, load them into a truck and rush them posthaste over to our brewery on the coast. When the hops arrive, they go straight into the brew, still wet from the farm. The effort pays off in this hazy, fruity, wet-hop laden imperial IPA.