IPA

What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that’ll send your senses spinning or, as we like to call it, Dankwood. Rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank, sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops.

Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.

Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA, deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Double dry-hopped with Citra & Galaxy. The ultimate juice bomb. Forward tropical notes of passionfruit, melon, & orange. Slight bitterness with a creamy mouthfeel.

You can't always get what you want..... but sometimes you get lucky. It's all about the right hops, at the right time. This is how Melvin Grew Up. Fruity, Intense, but not bitter like the rest of them. As long as you don't take advantage, we think this is the hoppiest relationship you could ask for.

This is our unique twist on the New England style craze of a hazy IPA. Loaded with Calypso, Azacca, Mosaic, Amarillo and El Dorado hops - juicy, hoppy, and delicious - West Coast style. Let's just say the West Coast is the Best Coast.

This is a Midwest IPA that reaches the summit of citrus hop aromas while striking a balance at the peak between sweet maltiness and hop bitterness. Vertex explores the limits of IPAs while staying ground to its Midwestern roots.

Exploring reams of deep, dank space with the Rule of 3 in its DNA, Sparklefluff launches with a payload of smashed summer peaches for cushions of fierce malty fluff behind a force field of hops. Three times dryhopped, triple the hop flavour and thrice the aroma, the 10.2% alcohol by volume of this unfiltered adventure glimmers with the epic glory of Sparklefluff, Galaxy Star Fighter Defender of the Universe. Note: Please be prepared for lots of special treats in the bottom of the can. Give it a good shake 15 minutes before consuming :)

An aggressive assault of New Zealand Nelson Sauvin hops. A pleasant grassy aroma is layered between pepper, mango, papaya, and grape must. With just enough caramel malt to add depth to color, the emphasis here is truly of the Southern Hemispherical variety.

Le concept de Moralité peut donner lieu à diverses interprétations et au Québec, il a un lien historique avec l'alcool. Chose certaine, nous utilisons une quantité immorale de houblon provenant d’un savant mélange de Simcoe, Citra et Centennial. Il en résulte une finale sèche, aromatique et légèrement résineuse évoquant des fruits tropicaux et laissant apparaître une amertume tranchante. La Moralité est née d'une collaboration avec John Kimmich de la brasserie The Alchemist du Vermont.

West Coast IPA dry-hopped with Simcoe and Centennial

Death by Hops IPA was the winner of Olde Hickory's first Pro-Am (2010). The beer was designed by Alex Buerckholtz, award winner homebrewer and proprietor of Hops and Vines in Asheville, NC. Brewed with 2 row barley, hopped with 5 different west coast hops, then twice dry hopped.

100-Calorie Hazy IPA dry-hopped with El Dorado, Comet, and Citra hops.

Special Edition of notorious Redrum IPA. Double strength, double malt and double hops, brewed on the occasion of AF Brew REDRUM BAR launch in St. Petersburg.

Imperial New England IPA

East meets West in our homage to the classic West coast-style. Featuring bright aromas and flavors of citrus and tropical fruit, with a crisp, resinous bitternes. A vibrant balance of hops and malts for any landscape.

I am the walrus!

Our first new release of 2018: a nuclear powered NE IPA double dry-hopped with good old Citra and Simcoe, plus a new breed known as Idaho-7. Allegedly, as bright and vivid as the first four 200-watt light bulbs illuminated in 1951 at EBR-I, first Experimental Breeder Reactor located in Idaho desert.

New England IPA

We added a Thai Tea addition to impart a slight orange hue and hints of orange creamsicle which compliment the hop characteristics of mango, passionfruit and guava found in Far Out IPA!!

Modern day IPA

A featured medley of hops with pliable bitterness inside the innocence of its hazy body grinning with ambivalence under an amusing head of ethereal foam. 

Far Out tweaked to be hazier.