2x4’s award winning cousin. The * Imperial IPA uses copious amounts of mosaic hops that give this beer strong notes of tropical fruit, stone fruit, mango and berries. Brewed with a blend of northwest 2-row, light crystal, mosaic hops and some stuff you don’t even know about.

2x4 has a stupid amount of hops, layered on a light malt base that gives way to notes of pine, citrus, and tropical fruit. While there are many great beer styles from the past, think of this as a beer from the future.

In a bold collaboration with Mother Nature, we grow our own varieties of aroma hops at Rogue Farms in Independence, OR. We also string, stake, train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier meticulously selected and blended 4 varieties of our aroma hops to create the approachable and aromatic signature of our 4 Hop IPA.

Deep golden to light amber color, and a nice off-white head, with good retention when properly served. Starts off with pleasantly strong hop flavors, balanced by a firm malt backdrop, then fades to a dry finish with a lingering hoppiness.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

A double dry-hopped IPA

Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone.

Inspired by Paul Revere’s midnight ride, we rebelled against the British style IPA, embraced the more aggressive American version and then recast it in bold, brave, defiant black. Our Black IPA is a Declaration of Independence from the tyranny of the expected. Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.

Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.

Tropical citrus hops burst from this dry-hopped Indian Pale Ale.

Wear a bikini! Ultra sessionable IPA.

Deep within the tortured aberrations of a monk's mind there lay a concept of a Holy Grail of beer — a beer oft imagined but never tasted, strived for but never achieved. It's Belgian heritage manifested in its yeasty complexity, softened and rounded in its cooperage Français and made to sparkle like the stars first seen by his distant predecessor Dom Pérignon. Bitter Monk Belgian Double IPA is such a beer. Redolent of citrusy hop bittering and massive malt infusion, this is a beer to ponder, to sip, and, even for a monk, to dream. Why then is the monk so bitter? What provokes that sly smile? What is he wearing under that flowing robe? A triple-fermented beer gives him three times the mystery. Remember, anything worth doing is worth over doing. Nothing exceeds like excess. Even for the cloistered. And what rough monk, his hour come round at last, slinks slowly toward Brussels to be reborn.

Blood Orange Guppy Session IPA with honey and blood orange juice.

Originally a small-batch release in the spring of 2013. Bloodline is brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.

In a sea of offerings, our most popular IPA stands
out as one of the finest examples of a West
Coast-style beer: Bursting with flavor and aroma,
finished dry, and most importantly hop-forward.
This beer is teeming with fruit and pine notes, and
its light gold to blonde color make it drink like a
session beer.

New Orthodox IPA Series: NE style DIPA. Malt: Pils, Wheat, Oat, Vienna Boil Hops: Magnum, Simcoe, Citra, Mosaic Dry Hop: Simcoe, Citra, Mosaic, Azacca

A double dry-hopped imperial IPA brewed with lactose & Citra, Amarillo and Simcoe.

A golden Belgian-style IPA dry-hopped with Jarrylo and Motueka and bottled with brettanomyces.

3rd in the series of our mostly-one-hop juicy IPAs.

Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.

Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.

Chuck Morris is a Double IPA that will roundhouse kick, karate chop and machine gun its way to your heart. Dry hopped to perfection, power-packed like its namesake, but as balanced as a fighter doing the splits. Make sure to stretch first!

Our flagship series of dry-hopped IPAs ... a perfect companion to Citra, Simcoe was developed way back in 2000 and has been growing strong every year. Both fruity and earth, Simcoe balances a berry and citrus profile with some resinous pine.

Despite his bitterness, lack of power and insuperable aversion to any kind of extravagant labor-he kind of has a charm and charisma, and perhaps he is even lovable. Somehow we find him unbelievably irresistible and stimulating because he is one of the few masters the ability to effortlessly impress with his sharp intelligence and make it look so damn easy.