24 Hour Milkshake IPA is a collaboration between Ārpus from Latvia and Bottle Share from Russia. Juicy IPA with added raspberry puree and New World hops.

2x4 has a stupid amount of hops, layered on a light malt base that gives way to notes of pine, citrus, and tropical fruit. While there are many great beer styles from the past, think of this as a beer from the future.

51/50 IPA is brewed to meet the standards of even the most judgemental hop snobs. Dry-hopping over several weeks allows us to create a pungent and dank aroma with a spicy and piney finish. Next time you want to stick your nose in a glass of hops, grab a 51/50 IPA. Why call it 51/50? Because we have to be crazy to put this amount of hops in a beer.

51/50 with Grapefruit

Bright citrus aromatics with undertones of mango and lychee. Medium bodied. Soft carbonation. Collaboration w/ Equilibrium Brewery.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Session neipa aux saveurs tropicales avec ajout de coconut.

This Vermont inspired IPA explodes with aromas of lemons, stone fruit, and pine. The flavour is juicy and fruity (think peach, mango, lime, orange) with a nice pine spiciness. The malt backbone and body are smooth, for increased drinkability. The moderate bitterness is designed to increase the aromas and flavour of the hops.

A double dry-hopped IPA

Art of Neurosis is an IPA that has everything you could want in one, if what you want is a hop sandwich. It's a 7.7% Simcoe and Columbus delight.

Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone.

Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.

We built this delicious unfiltered West Coast IPA around a unique blend of specialty hops delivering mouth-watering juicy dankness. Put it in your mouth; you can thank us later. Cheers!

Big Sur, a masterpiece of colossal redwoods, treacherous cliffs, and dangerous surf breaks. With nearly 70 miles of rugged coastline and frigid sharky waters, adventure here isn't for the faint of heart. Introducing BIG SUR Double IPA, brewed big to stand up to life's most rewarding adventures.

Wear a bikini! Ultra sessionable IPA.

This beer is a reflection on our experiences of the prior year, such as our experimentation with different malts, hops and new processes to brew an IPA.

Deep within the tortured aberrations of a monk's mind there lay a concept of a Holy Grail of beer — a beer oft imagined but never tasted, strived for but never achieved. It's Belgian heritage manifested in its yeasty complexity, softened and rounded in its cooperage Français and made to sparkle like the stars first seen by his distant predecessor Dom Pérignon. Bitter Monk Belgian Double IPA is such a beer. Redolent of citrusy hop bittering and massive malt infusion, this is a beer to ponder, to sip, and, even for a monk, to dream. Why then is the monk so bitter? What provokes that sly smile? What is he wearing under that flowing robe? A triple-fermented beer gives him three times the mystery. Remember, anything worth doing is worth over doing. Nothing exceeds like excess. Even for the cloistered. And what rough monk, his hour come round at last, slinks slowly toward Brussels to be reborn.

Blood Orange Guppy Session IPA with honey and blood orange juice.

India Pale Ale with blueberry, marshmallow, all spice - reminiscent of a blueberry pop tart.

In a sea of offerings, our most popular IPA stands out as one of the finest examples of a West Coast-style beer: Bursting with flavor and aroma, finished dry, and most importantly hop-forward. This beer is teeming with fruit and pine notes, and
its light gold to blonde color make it drink like a session beer.

Bubble Trouble is "The Prosecco of Beers!" An effervescent and super bubbly IPA inspired by a tall flute of champagne. Brewed with 100% malted barley and citrus forward hops. Bubble Trouble is clean, crisp, and delectable!

Café Racer 15™ features aromas of bright citrus and resinous pine from the generous use of Citra, Amarillo, Cascade and Chinook hops which are complimented by a dry malt finish. The result is a high revving Double IPA that is loud and assertive, much like the rebellious street racers who inspired it. Never ride alone...

Can-O-Bliss Tropical IPA, 7.2% ABV, is a juicy, sunset-hued rogue wave of tropical fruit flavors featuring clean, complex Mosaic, citrusy Azacca, fruity Galaxy, aromatic El Dorado and pungent Idaho 7 hops.

Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.