IPA

DDH IPA (hops: cashmere cryo, citra cryo) Forward notes of citrus fruits (lemon, lime and mandarin orange). light-medium body. Ample mouthfeel. Subtle bitterness.

East meets West in our homage to the classic West coast-style. Featuring bright aromas and flavors of citrus and tropical fruit, with a crisp, resinous bitternes. A vibrant balance of hops and malts for any landscape.

I am the walrus!

Our first new release of 2018: a nuclear powered NE IPA double dry-hopped with good old Citra and Simcoe, plus a new breed known as Idaho-7. Allegedly, as bright and vivid as the first four 200-watt light bulbs illuminated in 1951 at EBR-I, first Experimental Breeder Reactor located in Idaho desert.

Far Out tweaked to be hazier.

We added a Thai Tea addition to impart a slight orange hue and hints of orange creamsicle which compliment the hop characteristics of mango, passionfruit and guava found in Far Out IPA!!

New England IPA

A Fractional IPA…

Brewed with with milk sugar, redcurrant, boysenberry. Firm citric tartness with rounded vanilla-esque sweetness and jammy berry notes. Medium bodied.

Omniscient Signal: 8% DIPA with Galaxy, Citra and Simcoe

Galaxy and Warrior hops join forces to create a beer with a bitter punch. Big body, bold flavor, with a boost of citrus rind and just a kick of spiciness in the finish, Intergalactic Warrior is an India Pale Ale worth fighting for.

Disclaimer: the beers from this brewery are brought in as fresh as economically possible in cooled containers. The brewery stamps these beers with a 2 month best before window but keep their quality.

New England IPA

Modern day IPA

A featured medley of hops with pliable bitterness inside the innocence of its hazy body grinning with ambivalence under an amusing head of ethereal foam. 

Zesty tropical IPA brewed with Vienna malt. Hopped with Mosaic and dry hopped with Vic Secret.

This bitch has a lot going on. Its sweet malt body is contrasted by pine and grapefruit hop flavors and exotic fruit notes from the Belgian yeast.

Our ode to the Hop Gods. Well-balanced with a hearty malt backbone.

New World IPA

Citrusy, grapefruit, resinous, kinda dreamy

We have been named a bunch of hop freaks at Amager. In our veins no blood flows, only concentrated alpha acids. Therefore it was a pleasure to receive a visit from two like-minded souls: Tomme Arthur and Mike Rodriguez from Port Brewing in San Diego, California – home to the juiciest of IPA’s anywhere in the US. Together we created this crispy and bone dry West Coast IPA. Not suited for those faint at heart. Are you afraid of hops then run. If you are not then sit down, relax and enjoy your bottle of Wookiee juice.

Sour IPA brewed with apricot, peach & almond. Aromas of juicy stone fruits, lemon, & candied almonds.

2X times dry hopped with Azacca, Simcoe and Citra

La Poudre Jaune est une bière sure à laquelle un important houblonnage à cru est ajouté, résultant une bière rappelant la limonade. Les houblons apportent une touche fruitée au mélange, apportant des notes d’ananas en bouche. D’un équilibre remarquable et avec un faible taux d’alcool, la Poudre Jaune est une bière de soif toute indiquée pour les canicules… Ou à tout moment de l’année !

San Francisco's famouse Liberty Ale was first brewed on the 18th of April, 1975 to celebrate the 200th anniversary of Paul Revere's historic ride. It is virtually handmade by the brewers of Anchor Steam Beer in one of the smallest and most traditional breweries in the world. Liberty Ale is made with the finest barley malt, fresh, whole hops, top fermenting yeast, pure water and the simple natural methods which reflect our exceptional respect for the ancient art of brewing. It is \dry hopped

Ripe oranges, fresh pineapple and smooth pine. Citra, Mosaic, Idaho 7, Cascade & Centennial hops combine to deliver a powerful lupulin punch. Soft orange haze, with a crisp, moderately-bitter finish for maximum drinkability.

For an IPA to bear our hometown name, it better be potent. So we loaded it with our favorite American hops for a bitter punch. And with some over-the-top tropical fruit, citrus, pine and floral aromas and flavors, you’ve got one big Texas IPA, deserving of the Deep Ellum name