Amber Ale. Ale with Spices: Sweet Orange Peel, Grains of Paradise, Coriander. Mellow, fruity, spicy. Everyday we race towards something. This should be one of them. Rare Vos was made to reward your victories. Rare Vos Amber Ale is styled after smooth, drinkable beers popular in Belgian cafés. It's named after a café just outside of Brussels, De Rare Vos, or "The Sly Fox." Pours a bright coper-amber hue, with a big, creamy white head. Enjoy as a session beer or with mussels, fries, and other pub foods.

Ale aged on cherries. Traditional Belgian Kriek, pleasingly tart with a touch of sweetness. Brewed exclusively for Brewery Ommegang with Liefmans, a sister brewery, in Belgium.

This delectable Belgian blonde ale is a co-creation of two famed farmstead breweries: Brewery Ommegang and Brasserie d’Achouffe. It employs five fine malts, two noble hops, and both of the distinctive Chouffe and Ommegang yeasts. You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish.

Inspired by the centuries-old brewing practices of the Belgian Trappist monks, this burgundian brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors such as caramel, toffee, and licorice.

98% Ale - 2% Ale with Cherries Added. Unique blend of Ommegang Quadruple Ale and Liefmans Kriek. Three Philosophers was made for contemplation.

Ale with spices: Grains of paradise, ginger, coriander and sweet orange peel. Hearty and rustic golden ale. Full-bodied, hoppy and crisp. Hennepin was made to quench your thirst for the unknown.

Belgian-Style Strong Dark Ale brewed with figs and raisins.

Our world-renowned Belgian-Style Quadrupel aged gracefully in Bourbon barrels.

Sour brown ale developed by Ommegang and the master brewers at their sister brewery, Liefmans. Brunetta pours a deep amber-brown with clarity and a tan head wirh light retention. Aromas of raisin, prune, and sweet malts are followed by subtle hints of lactic sourness.

A beautifully clean and balanced sour beer that drinks like a fine white wine, Pale sour pours a bright golden hue with a brilliant white head. The flavor is an elegant interplay of subtle sweet malt, and clean lactic sour. With a soft mouthfeel, a delicate body, and a bright clean finish, Pale Sour Ale is eminently drinkable.

Ommegang ales are living beers, as exemplified by the secondary fermentation in Gnomegeddon, which is accomplished with Brett yeast - a wild yeast known for its addition of complex barnyard funk to both the flavor and aroma, giving a new edge to one of our most beloved ales. The Brett yeast is slow-acting and as a result Gnomegeddon spends at least three months refermenting in the bottle before we release it. The yeast continues to act well into the future, so consider drinking some now and cellaring some more for later enjoyment and reflection.

98% Ale - 2% Ale with Cherries Added. Unique blend of Ommegang Quadruple Ale and Liefmans Kriek. Three Philosophers was made for contemplation.

Wheat Ale with Spices: Sweet Orange Peel, Coriander. Traditional Belgian-style wheat ale. Flavorful, soft and hazy. A drink of the sun, Witte was made to refresh and restore.