Breakside

Citrusy, grapefruit, resinous, kinda dreamy

A session IPA made with flaked rice and El Dorado, Comet and Galaxy hops! #OBF15

Summer IPA — peach, breakfast cereal, pineapple, juicy fruit

Hail Nelson is a new West Coast IPA loaded with Southern Hemisphere hops, including the highly sought after variety Nelson Sauvin. The hops that come from Australia and New Zealand have a markedly different aroma profile than those that are grown in the US and Europe. They show notes of lime, white wine, guava, passionfruit, melon, dried apricots, sweet mint, and musk. High in oil content, these hops are sometimes described as petrol-like, waxy, and rich. We love blending them with American grown hops in many of our IPAs, but for Hail Nelson we wanted to put these hops front and center, so here you get an unadulterated sense of the fruity and complex character of these hops. Cheers! 

Our friends over at Amnesia pointed out that we hadn’t brewed a milk stout yet. Our friends (and ice cream geniuses) at Salt & Straw wanted to work on an ice cream beer. The result might be the most delicious dessert beer ever created: a rich extra stout with caramelized lactose and fleur de sel.

Brandy Barrel Rye Wine is a very strong rye ale with a luscious mouthfeel from the use of over 60% rye in the mash. Aged in a brandy barrel from House Spirits. Notes of nougat, marshmallow, sweet toffee, and Christmas spice.

Bourbon barrel aged Belgian strong ale mixed with bourbon barrel aged Salted Caramel Stout and some extra magic.

Chardonnay-barrel aged golden ale with nectarines and chamomile.

Sun Ripened is a refreshing and light-bodied summer sipper. We aged a tart golden ale in California chardonnay barrels for six months before conditioning it on freshly harvested white nectarines and delicate chamomile flowers. Savor the interplay of ripe stone fruit and light oak; relish this glass of West Coast liquid sunshine.

Aged in oak with jasmine, chamomile and peaches