Moody Tongue

In our search for balance, we began to explore the creation of a beer which would celebrate the flavors and aromatics of South Pacific tropical fruits without the bitterness of many West Coast IPAs. The Juiced Lychee IPA showcases the same tropical profile which provides acidity for salsas which cut through rich dishes like al pastor tacos and fried shrimp. Enjoy this IPA on the beach -- or around your closest friends thinking about the beach -- while celebrating with all of the tacos and seafood that you can hold in one hand. 

This 9% full-bodied Barleywine carries the flavors of toffee, caramel and dark Oaxacan chocolate alongside notes of vanilla and oak, aged in Woodford Reserve bourbon barrels.

This imperial stout, aged in bourbon barrels, carries the aromatics of gingerbread cookies baking in the oven alongside the flavor of a bourbon-soaked gingerbread cookie.

This 5.5% rice lager carries subtle notes of baked lychee and baked pineapple on the palate alongside the aromatics of lightly toasted jasmine rice within a light, effervescent body reminiscent of vintage champagne

This 6.3% medium-bodied Saison carries the flavors of a lemon meringue pie alongside the aromatics of Meyer lemons. The resulting Saison has a pineapple color and a dry finish.

Scotch Ales and whiskies are natural complements, sharing flavors and aromatics such as caramel and toffee, but rarely do we have the opportunity to age our beers in Scotch whisky barrels due to their scarcity. So, when our Brewmaster was fortunate to have the opportunity to procure barrels from his favorite Scotch distillery, Laphroaig, the team jumped on the opportunity to marry two of our favorite beverages. This medium-bodied Scotch Barrel Aged Peated Scotch Ale carries the flavors of Toffee and Scotch alongside the aromatics of Caramel and Peat, making this the perfect beer to enjoy by the fire during Chicago's cold winters.

We’re pleased to announce the release of our Oak Barrel Aged Flanders Red Ale! This beer showcases our blend of a young Flanders Red aged for 24 months in American Oak barrels, resulting in a beer which greets the drinker with aromatics of sangiovese grapes and American Oak alongside flavors of tart cherry and rhubarb.