A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this delicious IPA. A blend of American hop varieties is added four times in the kettle and again in the fermentor for a complex and layered hop experience.

This is our interpretation of Gose (pronounced "goes-uh"), a beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.

Our classic Gose infused with the delicious flavors of key lime pie.

Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.

One Claw is a rye pale ale made with a heavy handful of malted rye and scoops of our favorite hop varieties. One Claw is dedicated to those who bring a Westbrook home, to a friend’s, or anywhere a delicious beer is needed. Cheers to you, fellow One Claw! Hopped with Amarillo, Nelson Sauvin, and Citra.

This beer, inspired by the flavors of Southeast Asian cuisine, is a twist on the classic Belgian witbier style.

Enjoy the cool and refreshing flavors of lemon and cucumber by the pool, at the beach, in the shower, in bed, in the bathroom, in the living room, at breakfast, at lunch, at the spa, on a walk, after a run, at work, at play, after work, before dinner... you get the idea. Cheers!

This beer is a blend of 50% dry sherry cask matured mixed fermentation saison and 50% oak foudre aged sour beer. It was blended and refermented with blackcurrants for four months.

A blend of 33% dry sherry cask matured mixed fermentation saison and 67% oak foudre aged sour beer. It was blended and refermented with black raspberries for three months in second use 500 liter marsala puncheons.

The name for this beer is a reference to the unique and delicious Vin Jaune wines of the Jura region in France. It started life as Belgian-style tripel, and after two years of maturation in dry sherry barriques it emerged as a light amber colored beer with strong oxidative notes of almond, hazelnut, and oak.