A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this delicious IPA. A blend of American hop varieties is added four times in the kettle and again in the fermentor for a complex and layered hop experience.

Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.

This beer, inspired by the flavors of Southeast Asian cuisine, is a twist on the classic Belgian witbier style.

Hopped up hazy IPA version of our One Claw rye pale ale. Citra, Azacca, and El Dorado hops.

Enjoy the cool and refreshing flavors of lemon and cucumber by the pool, at the beach, in the shower, in bed, in the bathroom, in the living room, at breakfast, at lunch, at the spa, on a walk, after a run, at work, at play, after work, before dinner... you get the idea. Cheers!

This beer is a blend of 50% dry sherry cask matured mixed fermentation saison and 50% oak foudre aged sour beer. It was blended and refermented with blackcurrants for four months.

A blend of 33% dry sherry cask matured mixed fermentation saison and 67% oak foudre aged sour beer. It was blended and refermented with black raspberries for three months in second use 500 liter marsala puncheons.

The name for this beer is a reference to the unique and delicious Vin Jaune wines of the Jura region in France. It started life as Belgian-style tripel, and after two years of maturation in dry sherry barriques it emerged as a light amber colored beer with strong oxidative notes of almond, hazelnut, and oak.