All Beers

Hazy Mosaic IPA. Our most palate-crushing IPA to date, Orderville is a sledgehammer of dankness wrapped in a velvety peach pillow, underscored by a dry, chilled out malt bill that keeps your attention focused on the hop fireworks exploding in your mouth. The hop schedule features prominent Mosaic along with a wide assortment of piney, resinous varieties, resulting in a beautiful hop saturation that carries through from aroma to finish.

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

Death by Hops IPA was the winner of Olde Hickory's first Pro-Am (2010). The beer was designed by Alex Buerckholtz, award winner homebrewer and proprietor of Hops and Vines in Asheville, NC. Brewed with 2 row barley, hopped with 5 different west coast hops, then twice dry hopped.

East meets West in our homage to the classic West coast-style. Featuring bright aromas and flavors of citrus and tropical fruit, with a crisp, resinous bitternes. A vibrant balance of hops and malts for any landscape.

I am the walrus!

Fortunate Islands combines the bangin' hop aroma of an über-tropical IPA with the crisp, deeply quenching drinkability of a killer pale ale. We achieve this magical result by starting with a mild, nutty malt backbone, then dry-hopping the bejesus out of it with Citra and Amarillo hops. Restrained bitterness and vibrant notes of mango, tangerine, and passionfruit combine to form a sessionable crusher of mind-bending proportions. It tastes like wizards.

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

With notes of passionfruit and freedom, American Haze is a supremely drinkable, juicy and unfiltered IPA brewed with all-American hops.

Disclaimer: the beers from this brewery are brought in as fresh as economically possible in cooled containers. The brewery stamps these beers with a 2 month best before window but keep their quality.

Simtra Triple IPA delivers a punch in the face with its very danky hop aroma derived from Simcoe and Citra hops. You wanted more hops you got them.

Strawberry Rhubarb Sour is a gift for the senses. Strawberry is the yin to rhubarb’s yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year.

Special Edition of notorious Redrum IPA. Double strength, double malt and double hops, brewed on the occasion of AF Brew REDRUM BAR launch in St. Petersburg.

Just as handsome designs printed on fancy papers and applied to cigar boxes are used to entice cigar lovers, we use Strata, Sabro, and Idaho 7 hops to draw in lovers of fruit-forward Hazy IPAs. 

Imperial New England IPA

Our first new release of 2018: a nuclear powered NE IPA double dry-hopped with good old Citra and Simcoe, plus a new breed known as Idaho-7. Allegedly, as bright and vivid as the first four 200-watt light bulbs illuminated in 1951 at EBR-I, first Experimental Breeder Reactor located in Idaho desert.

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.

Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

Blended Imperial Stout aged in St. George Rye Whiskey Barrels with vanilla beans

It’s TRUE, this German Kölsch-style ale is a crisp, light and unfussy beer that makes enjoying food and friends just a little more underbar. Prost!

Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta. It’s a marvelous mix of elements that collides with your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party.

Now in its 12th vintage, 2019 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse starts with the same base beer bringing hints of dark chocolate, espresso, and a smooth complexity, with each barrel treatment delivering its own unique character after a minimum of 180 days of aging. Salted Caramel is brewed with caramel and aged in bourbon and salt brine barrels.

Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.

Synchopathic is the combination of a refreshingly tart and acidic sour ale with robust-citrusy, fruity & floral dry-hops one would otherwise find in a pale ale, with aromas and flavors reminiscent of grapefruit, orange, lemon, tangerine, pineapple and hints of pine, giving way to a biscuity-crackery malt backbone, low bitterness and dry finish to bring it all in synch. Cheers.

VIBES Pilsner is our hoppy NorCal twist on the classic Pilsner style. Brewed with California-grown and malted Admiral Pilsner malt, and dry-hopped with Hüll Melon, Citra and Motueka for dank lemon-lime aromas, this ultra crisp lager is all good.

A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this delicious IPA. A blend of American hop varieties is added four times in the kettle and again in the fermentor for a complex and layered hop experience.

Hoptologist Double India Pale Ale. An American Double India Pale Ale that packs a punch when it comes to hops. The aroma and flavors will give you citrus and pine with a slight malt sweetness that finishes dry.

Now in its 12th vintage, 2019 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse starts with the same base beer bringing hints of dark chocolate, espresso, and a smooth complexity, with each barrel treatment delivering its own unique character after a minimum of 180 days of aging. Baker's (code BAK) is aged in select bourbon barrels.

A bright and tight Double IPA, unconventionally hopped, with a fruity-citrus aroma balanced by a malty body and a characteristically bitter hop finish.