All Beers

A luscious Imperial Stout aged on raisins and rum soaked vanilla beans.

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

The world needs heroes, and in our home state of Florida only a very special hero will do. A hero with a shark tooth around his neck, a Grim Reaper tattoo on his arm, and a rap sheet longer than his mama’s mustache. A hero who’s forgotten more about amateur taxidermy and alligator rasslin’ than you’ll ever know. What better way to pay tribute to our beloved Florida Man than with a big ol’ Double India Pale Ale brewed with a nearly-criminal amount of hops and a moderate bitterness that just about matches Florida Man’s general disposition. This hopped-up whopper of a beer is big in character and guaranteed to sear itself into your memory, just like “the world’s worst superhero,” Florida Man. 

Imperial stout brewed with molasses and pecan extract.

Death by Hops IPA was the winner of Olde Hickory's first Pro-Am (2010). The beer was designed by Alex Buerckholtz, award winner homebrewer and proprietor of Hops and Vines in Asheville, NC. Brewed with 2 row barley, hopped with 5 different west coast hops, then twice dry hopped.

A single hop, west coast stlye american extra Pale Ale with intense hop flavor and aroma’s. This is a citrus bomb that has grapefruit and passion fruit aroma’s with citrus lime flavors.

Pastry meets tiki - A pina colada style stout featuring pineapple and toasted coconut. 

In 1913 the brewing of strong stout beers was started in Tartu. Stout was the beer preferred by the Russian imperial court. We regenerated the original recipe in cooperation with our friends from AF Brew from St. Petersburg. Imperial Double Extra Stout is rich and bold, yet well-balanced. Classic malt and hops were used, just like a century ago.

100-Calorie Hazy IPA dry-hopped with El Dorado, Comet, and Citra hops.

Influenced by the preserved mosaics buried under the ash of Mount Vesuvius, Pompeii is our single hop mosaic IPA. It houses mango and pineapple flavors with a medium-bodied feel and bright tones to tantalize the palate.

Disclaimer: the beers from this brewery are brought in as fresh as economically possible in cooled containers. The brewery stamps these beers with a 2 month best before window but keep their quality.

Now in its 12th vintage, 2019 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse starts with the same base beer bringing hints of dark chocolate, espresso, and a smooth complexity, with each barrel treatment delivering its own unique character after a minimum of 180 days of aging. High West (HW) is aged in select bourbon barrels from Utah.

Now in its 12th vintage, 2019 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse starts with the same base beer bringing hints of dark chocolate, espresso, and a smooth complexity, with each barrel treatment delivering its own unique character after a minimum of 180 days of aging. Baker's (code BAK) is aged in select bourbon barrels.

Special Edition of notorious Redrum IPA. Double strength, double malt and double hops, brewed on the occasion of AF Brew REDRUM BAR launch in St. Petersburg.

VIBES Pilsner is our hoppy NorCal twist on the classic Pilsner style. Brewed with California-grown and malted Admiral Pilsner malt, and dry-hopped with Hüll Melon, Citra and Motueka for dank lemon-lime aromas, this ultra crisp lager is all good.

Imperial stout with Pasilla chili, honey, tangerine peel and cocoa nibs added.

Imperial New England IPA

Now in its 12th vintage, 2019 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse starts with the same base beer bringing hints of dark chocolate, espresso, and a smooth complexity, with each barrel treatment delivering its own unique character after a minimum of 180 days of aging. Salted Caramel is brewed with caramel and aged in bourbon and salt brine barrels.

Can-O-Bliss Hazy is a hazed-out and hopped-up IPA brewed with Strata, Cashmere, Enigma, Hallertau Blanc and Eureka hops.

It’s TRUE, this German Kölsch-style ale is a crisp, light and unfussy beer that makes enjoying food and friends just a little more underbar. Prost!

Sour Ale Aged In Oak Barrels With Blackberries

Sour ale aged in oak barrels with raspberries and vanilla.

Blended Imperial Stout aged in St. George Rye Whiskey Barrels with vanilla beans

Now in its 12th vintage, 2019 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse starts with the same base beer bringing hints of dark chocolate, espresso, and a smooth complexity, with each barrel treatment delivering its own unique character after a minimum of 180 days of aging. Apple Brandy Barrel is aged with cinnamon and vanilla in apple brandy barrels.

Bourbon Old Digs is a 10.4% wheatwine brewed in collaboration with Urban Roots Brewing. Aromas include caramel, prune, burnt toffee, bourbon, oak and more. This beer was produced for Brewers Intent bottle club members.

A white stout brewed with cocoa, tonka beans, vanilla and Kenyan Zawadi Peaberry Coffee.