All Beers

A luscious Imperial Stout aged on raisins and rum soaked vanilla beans.

The genesis of the beer you’re holding in your hand was pretty simple.  We asked ourselves, “What if a beer tasted like an oatmeal raisin cookie?”  The answer to our rhetorical question was to add raisins, lactose and cinnamon to Maduro, our English-style Brown Ale, a beer that showcases flavors of caramel, toffee and chocolate.  The combination of the base beer and the additional ingredients resulted in a beer that tastes like it was baked in Grandma’s oven.

Another birthday collaboration with our friends from Pelicon. Our view on this fabulous beer style with a twist of adding the Linden tea before kegging and bottling. So god damn gentle beer!

Hazelnut coffee-infused beer. The quintessential taproom "one-off" beer. Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. It’s the 16th iteration in the series of popular brown ales and it likely won’t be the last. The singular characteristic of this beer comes from the use of hazelnut coffee in the brewing process. The beer has distinct aromatics with sweet and nutty flavors beautifully balanced. 

Freedom from alcohol limitations in Ohio has finally been granted in 2016, allowing us to brew T.O.R.I.S.!! This super-tasty Triple Oatmeal Russian Imperial Stout is rich, dark, and flavorful - the way we like it - this beer is intense! It has been long-awaited by our brewery as well as our fans. There comes a day when you break out of your shell, and stretch your wings. Now is the time - time for T.O.R.I.S.!!

Titan IPA is a big, aggressively hopped India Pale Ale brewed for hop disciples. It starts out with piney hop aromas and citrus hop flavors, and finishes with a nice rich, malty sweetness that is balanced with crisp hop bitterness.

Born out of the Melvin R&D facility on Wyoming’s West Coast, also known as the closet. Brewed with a blend of Columbus, Citra and some Top-Secret hops left over from the great east vs. west hip hop battles. Hopped with over 3 pounds per barrel. Drunken Master is the 2016 National IlPA Champion. Sure to make you a Drunken Master if you consume too many of these bad boys. Cheers from the crew at Melvin. Please, only practice your Karate after a four pack and bow to your sensei.

Named for a retired California Western Railroad steam engine on the Fort Bragg to Willits run through the Redwoods, Old No. 38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley.

At Left Coast Brewing Co. we pride ourselves on a unique batch of beer in the style of an American Stout. Voo Doo is a full bodied, dark brew that is rich and malty with plenty of roasted barley character. This hearty stout is layered with flavors of roasted barley, chocolate, and coffee coming from the highest quality imported malts. Its creamy long lasting head completes the brew, tempting your taste buds to be spellbound.

Imperial Stout Aged on Cacao Nibs

Sour Ale Aged In Oak Barrels With Blackberries

Le Merle is a rustic ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. For all she has contributed since the brewery’s founding, North Coast Brewing is pleased to honor our Merle, Brewmaster Mark Ruedrich’s wife, with Le Merle (the Blackbird), a subtle sophisticated Belgian-style Saison beer.

Good Vibes is the totally righteous IPA Curt has been dreaming of making for years. Hopped five times in the kettle & double dry hopped to produce bodacious dank fruit notes, we use gnarly amounts of Galaxy, Amarillo, Mosaic & Apollo in this West Coast-Style IPA. I made this beer on my time, you can drink it on your time, but really, shouldn't it be our time?

Made from our B.O.R.I.S. Imperial Stout, that was rated one of the World's 50 Best Beers, and won the Gold Medal at the GABF in 2008. BARREL-AGED B.O.R.I.S. has picked up rich characters of vanilla, dark fruit, oak, and spice. It's unbelievably complex and savory

Strawberry Rhubarb Sour is a gift for the senses. Strawberry is the yin to rhubarb’s yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year.

Orabelle is brewed with barley, wheat, oats, and rye. This Belgian-Style Tripel is a golden beauty. Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness to this delicate ale. Don’t let Orabelle’s demure nature fool you; this is one flavorful pour. Watch out, she’s a charmer – one sip and you’ll be in love.

Aged in Bourbon whiskey barrels to add a wonderful complexity to our massive American Double Imperial Stout. This barrel aging imparts a memorable buttery, vanilla-like, and savory whiskey character, making this one of our most complex beers we've ever brewed. Another testament to our hard work and dedication in bringing our customers the very best.

Burst of citrus that tastes like it’s fresh-squeezed. Perfect for outdoor adventures and rooftop gatherings alike.

Everything is energy, vibration, harmony and purity assonance, everything is geometry.

We have materialized our own perception of NE IPA in its original form - Ellipse. Easy in concept, but far from being simple in its structure, this IPA will carry the same sacred meaning if only all proportions will be respected.

Built of multifaceted fruit shades of Galaxy and Idaho in taste and flavor, supplemented with light base malt Pilsner and oatmeal flakes - it's not another unproven theorem, it is a real golden section of craft art, its harmonious proportion.

Barrel-aged over-the-top ale like no other, with a truly magnificent character fro aging in select whiskey barrels. Rich, aromatic, lively and dark, with layer after layer of roasted, toasted, and caramelized malts, beautifully balanced from the oak barrel. We've done our part, slamming the hammer down for freedom from alcohol limits.

An over-the-top ale like no other, with a gavel-slammin’ flavor profile - rich, aromatic, lively and dark. Going light years over the top of Ohio’s old beer/alcohol limit, Gavel Slammer is brewed to celebrate Hoppin’ Frog putting the hammer down for freedom in brewing Ohio’s beer! Because of our efforts, on August 26th 2016 we were presented the actual gavel used in the final Senate session that removed Ohio’s alcohol limit on beer!! We did our little part, and we’re proud of this recognition, and our freedom.

A bright and tight Double IPA, unconventionally hopped, with a fruity-citrus aroma balanced by a malty body and a characteristically bitter hop finish.

This is a NEIPA sister- sour sister. We brewed an extremly hoppy beer and we kettle soured it. The result is a NEIPA, that is so juicy, fruity, like drinking a glass of fruit juice.
But remember: no fruit was harmed in the making of this beer ;)

Berliner Weisse mustsõstra, vaarika ja põldmarjaga.
Berliner Weisse style sour wheat ale with blackcurrant, raspberry and blackberry.

Citra Blast I.P.A is an east coast style ipa brewed with huge amounts of Citra Hops (20gr/lt). This is one of the first real examples of what seven island brewery can do.
To all the hopheads ,cheers!!!