The name says it all. Named after a local mountain bike trail, this India Pale Ale has a large malt character and a huge hop profile. We Dry hop this beer with Simcoe and Amarillo hops to give it that great floral aroma and citrus finish. If you like India Pale Ale you'll find this one Just Outstanding.

Named after California’s Highway 78, this India Pale Ale was brewed in commemoration of the 50th Anniversary of the city of Vista. With plenty of Galaxy, Falconer’s Flight, Southern Cross and just a tad bit of Nelson hops, our latest IPA is truly sessionable. Aroma’s include grapefruit, passionfruit, and citrus.

This pack contains 3 cans: 1 can of each of the Dry Aged Stout series from Evil Twin.

1 x 60 Days Dry Aged Stout (Oatmeal)

1 x 90 Days Dry Aged Stout (Milk)

1 x 120 Days Dry Aged Stout (Imperial)

Get your insulin shots ready, because Evil Twin Brewing has a brand new beer for those with a sweet tooth. Imperial Doughnut Break is the brainchild of Evil Twin head brewer Jeppe Jarnit-Bjergsø, who stuffed whole donuts into a keg of Imperial Biscotti Break and tapped it for a special event. It was so well received that they decided to team up with Westbrook Brewing to get it in 22oz bottles, and into your hands. It's a coffee doughnut porter, tips the scales at 11.5% ABV, and despite the description, isn't diabetes in a bottle. It's sweet, but balanced, making it a fine candidate for breakfast or dessert.

1st in the series of our mostly-one-hop juicy IPAs brewed at Dorchester Brewing for wide(r) distribution is ‘Lost Souls’ based on Galaxy.

IPA brassée avec du lactose et de la vanille.

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

LOUD! Hazy Double IPA always uses its outside voice. Obnoxiously dry-hopped with Mosaic and Denali, LOUD! screams with tropical flavors of mango, papaya and pineapple and has a crazy hazy mouthfeel.

This is a Midwest IPA that reaches the summit of citrus hop aromas while striking a balance at the peak between sweet maltiness and hop bitterness. Vertex explores the limits of IPAs while staying ground to its Midwestern roots.

With lactose sugar, grapefruit, orange peel, and coconut white tea.

Number 29 in the Erase & Rewind Series

Ale brewed with hibiscus and prickly pear.

Hop Disciples – Rotating Hop Project takes a bright, clean IPA and puts a different hop variety at the forefront of the sensory experience every year. The 2019 release features Callista, which showcases floral and tropical notes with hints of citrus and pine. Hop Disciples may look tough on the outside, but with its golden blonde hue and approachable ABV, we promise it’s a lover not a fighter.

Imperial stout aged on coffee, cacao nibs, vanilla beans, and chili peppers. Finished with caramel sauce.

IPA with lactose, pineapple and coconut.

We love cocktails. Like, really love them. If you ask us, few are more refreshing than the tart and tangy margarita and our latest barrel-aged beer pays tribute to that perennial classic. We took an imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Más Agave!

A spiced collaboration edition between Amager Bryghus and Evil Twin of the Amager signature beer Hr. Frederiksen. In this version with vanilla, chili pepper and cinnamon added.

Colette is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Colette is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.

Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round out and mellow with age. It's brewed with classic Maris Otter malt and Fuggles and East Kent Goldings hops, all imported from England.

Imperial Stout aged in whisky & rum barrels with roasted cacao nibs, almond flavor, barrel-aged coffee beans, barrel-aged coconut & barrel-aged almond.

Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish.

Hoppier, maltier and with more alcohol than a standard IPA, Hercules Double IPA definitely is not for the faint of heart. Hercules Double IPA is, however, an elixir fit for the gods. A brash but creamy wonder, Hercules pours a deep orange-coppery color, forming substantial lace in the glass. Hercules Double IPA delivers a huge amount of piney, floral, and citrusy hop aroma and flavor from start to finish. A hefty backbone of nutty, toffee-like malt character balances Hercules' aggressive, punchy hop profile.

Windows Up is a single IPA made with Mosaic and Citra hops. It pours a hazy straw color and is topped with bright white beer foam. Piney aromas mingle with fruity notes, while hints of citrus fruit and an overall lingering resinous quality lend a touch of complexity to this dank IPA.

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture.

Pastry meets tiki - A pina colada style stout featuring pineapple and toasted coconut.