All Beers

Juicy is the word we use when we talk about hops. This award-winning American IPA moshes bright, fruity notes, dank hoppy bitterness, and fresh verdant resins with sticky malts for a softly carbonated, unfiltered flavour. From the busy minds and happy hands of the Flying Monkeys comes Juicy Ass IPA, Art within Art.

BarrelHouse Juicy IPA is our take on the delicious HAZY IPA. This bright tropical IPA boasts low bitterness and an incredibly juicy aroma and finish. Get juicy!

You've just discovered one of the most enjoyable IPAs we've ever made. A crushable balance of citrus hops, mango goodness, and smooth finish truly puts this beer in a league of its own. Grab a bottle and experience how a mango IPA should taste. Cheers!

Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.

Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.

We bring this tropical treat to you as a reminder of Spring’s coming, its rebirth and promise of sunny days forever. Lush is made with a hand-selected blend of malts and lush, tropical hops to help you bridge the last days of Winter and the coming of the Spring fever. We hope you enjoy this tropical treat, keep your sunglasses handy, and wash away your cares in the coming Spring rains.

Strawberry Rhubarb Sour is a gift for the senses. Strawberry is the yin to rhubarb’s yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year.

Berliner Weisse mustsõstra, vaarika ja põldmarjaga.
Berliner Weisse style sour wheat ale with blackcurrant, raspberry and blackberry.

Rich milk chocolate notes team up with peanut buttery perfection for a deliciously deliciously dark duo

Explore the deep complexity of flavor imparted by Motueka, Galaxy, Strata and Mosaic hops double dry hopped in The Benwood, our tribute to tropical aromas, citrus flavors and Florida’s most famous shipwreck. 

Fortunate Islands combines the bangin' hop aroma of an über-tropical IPA with the crisp, deeply quenching drinkability of a killer pale ale. We achieve this magical result by starting with a mild, nutty malt backbone, then dry-hopping the bejesus out of it with Citra and Amarillo hops. Restrained bitterness and vibrant notes of mango, tangerine, and passionfruit combine to form a sessionable crusher of mind-bending proportions. It tastes like wizards.

Winner of the gold at the 2014 World Beer Cup® in the rye beer category, Habitus is a very drinkable, high gravity, crisp and spicy rye IPA, hopped generously throughout the brew process and then dry-hopped with over a pound per barrel of Sterling and Chinook hops. Earthy and spicy notes from both the hops and the rye malt, complimented by the floral and piney aromatics.

Imperial New England IPA

Flanders Red is a sour ale offering an initial impression of tart cherry candy, dissipating into a complex palate of bright acidity with a backbone of caramel and biscuit malt and minimal hop character. The dry, wine-like finish accentuates the complex malt profile and bright fruit notes showcased in this brilliant, red-colored interpretation of a Belgian-style Flanders. Cheers!

Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can. 

Simtra Triple IPA delivers a punch in the face with its very danky hop aroma derived from Simcoe and Citra hops. You wanted more hops you got them.

With lactose sugar, grapefruit, orange peel, and coconut white tea.

Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity. Cheers to the past, present and future!

Blink and you’ll think you’re in Bavaria. We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. Pours a gorgeous copper hue with a rich, malty and slightly sweet backbone. Our version is akin to the beer poured in the early days of Oktoberfest and, yes, it adheres to the Reinheitsgebot. Prost!

We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds.

Disclaimer: the beers from this brewery are brought in as fresh as economically possible in cooled containers. The brewery stamps these beers with a 2 month best before window but keep their quality.

Incredible powerful roasted hazelnut flavors from naturaly roasted nuts.

IPA w/ Mango & Pineapple. Originally made for Sublime Alehouse's 4th Anniversary.

Double Dry Hopped IPA

IT'S NELSON OR NOTHING
Named after Nelson Sauvin, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger, but are well-balanced by the smooth, malty addition of European rye malts. Enjoy this stunning and multifaceted, yet mellow IPA. 

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.

Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard