Brunch lines are as much an institution as brunch itself in Portland, so we made a beer dedicated to the rain-soaked hordes of brunch-goers who patiently stand in line for their weekend fare. Inspired by the mimosa cocktail, Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest.

We co-fermented our blonde sour with local Chenin Blanc grapes, then aged it in oak for just the right amount of time to yield a genuinely complex and flavorful beer. With notes of honeysuckle, apricots and nectarines, and rounded out by a graham cracker oak character this release pairs perfectly with warm spring days.

Conditioned on fresh organic spring chamomile that we harvested by hand with Linda from Barefoot Gardens. This beer is complex and floral with medium acidity and intense notes of honeycomb, hay and chamomile sun-tea. Notes of dark fig, classic manhattan, and deep, dark vin rouge with a complex firm acidity and distinctive yeast character.

Strange Landscape: Sauvignon Blanc is the first in a series of wine/saison hybrids from our #Blendery that seek to merge the bounty of both local and foreign terroir. Fermented on French oak for one year. Then, blended and conditioned on Sauvignon Blanc grapes for a good long time before being finished in freshly dumped Russian River Valley white wine barriques.

The second in a series of wine/saison hybrids from our Blendery that seek to merge the bouties of both local and foreign terroir. Brewed in 2016 and fermented on French oak for one year, then blended and conditioned on Chardonnay grapes in stainless before being racked and finished in freshly dumped Russian River Valley Chardonnay casks. Earthy and buttery, with strong tannins, light funk, and a perplexing vinous character. Atmospheric Black Metal is our really fucking metal’d out Imperial Cocoa Stout, conjured into being using the blackest of malts and conditioned on cocoa nibs harvested from the devils loins.

Cascade Apricot Ale is based on our Temptor Triple Ale that has undergone over 8 months of lactic fermentation and oak barrel aging. Ripe NW Apricots are fermented with this beer for 3 additional months. This hand packaged and bottle conditioned ale will only get better with age ... good luck waiting.

In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brouwerij Oud Beersel from Belgium have partnered together again to create Transatlantique Kriek - a spontaneously fermented lambic ale made with cherries. A full-bodied golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly.

A wheat heavy and brett forward ,aged blended mixed fermentation steeped and aged with hibiscus and straw in whiskey and gin barrels.

Notes of dark fig, classic manhattan, and deep, dark vin rouge with a complex firm acidity and distinctive yeast character.