TA PLUS MEILLEURE constitue la version enjolivée de TA MEILLEURE. Ne vous laisser pas méprendre par son taux d'alcool plus élevé, car le coté fruité et moelleux est bel et bien présent. Les houblons Citra et El Dorado s'agencent parfaitement aux fruits de la passion et forment un tout fruité sans précédent!

À tous les fins palais qui nous demandent de façon distinguée : «Donne-moi ta meilleure!»... Eh bien, la voici! Intense et fruitée, notre IPA est un divin nectar qui saura satisfaire toutes les papilles!

Black ale with aromas and flavours of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-competing each other, to produce a surprisingly well balanced beer. This beer is mildly hoppy, but the cocoa introduces a touch of bitterness. Its colour may be intimidating, but it is a very smooth beer within reach of most beer drinkers. This highly appreciated dessert beer is brewed with organic fair-trade cocoa and first rate vanilla beans.

Imperial stout brewed with cinnamon, cocoa nibs, chili peppers and coffee beans.

On a pilgrimage for immortal craft beer we tripped on these heavenly drops of amazingly overwhelming aromas, a thick fudge-like body, pitch black color and obviously only made in limited amounts. And the taste….even more jesus!

On a pilgrimage for immortal craft beer, we tripped on some heavenly drops of beer with amazingly overwhelming aromas of chili peppers and more, a thick fudge-like body, pitch black color and obviously only made in limited amounts. And the taste….furthermore Jesus.

Clean, smooth, slow motion, easy drinkin', honey. The palette cleanser extraordinaire. Perfect for mowing your unwatered lawn, sipping in the shower, or fishing on a Sunday. Low in alcohol, but high in enjoyment, this beer will not let you down..... and if it does? Give it a good talking to. Dear Enjoyer, Our award winning honey ale starts as an American blonde, we then add around 8lbs of light clover honey per bbl. The honey adds a subtle sweetness and light honey nose.

2x4 has a stupid amount of hops, layered on a light malt base that gives way to notes of pine, citrus, and tropical fruit. While there are many great beer styles from the past, think of this as a beer from the future.

Brewed in celebration of Lent and Easter season, Carnevale is light bodied Saison, using Brettanomyces along with Amarillo and Simcoe hops to generate flavor and depth. Carnevale’s complexity grows with time. The citrus notes tend to wane and the wild yeast rears its wonderfully tasting head.

With lactose sugar, grapefruit, orange peel, and coconut white tea.

Imperial stout brewed with molasses and pecan extract.

The shared vision between The Lost Abbey and Wicked Weed Brewing, a blend of beers from both breweries, Ad Idem is an Oak-aged Golden Sour w/ local whole peaches. The resulting culmination produced some incredible depth, showing how the stonefruit in the barrels played along with the blend of wild yeasts.

Juicy is the word we use when we talk about hops. This award-winning American IPA moshes bright, fruity notes, dank hoppy bitterness, and fresh verdant resins with sticky malts for a softly carbonated, unfiltered flavour. From the busy minds and happy hands of the Flying Monkeys comes Juicy Ass IPA, Art within Art.

This Russian Imperial Stout is dedicated to Georgy Zhukov, arguably one of the finest generals of World War II. Opaque black in color, with notes of espresso, chocolate, dark toffee and hints of blackstrap molasses. The English hop varietals provide a subtle herbal dryness, and the beer finishes with a hearty slap of roasty espresso. Pair Marshal Zhukov's with mushroom solyanka, dark chocolate, cherries and ground wars in Russia.

Rich & warming. Aged in Heaven Hill, Jim Bean, and Buffalo Trace barrels for a year.

The people of Tampa Bay have fallen prey to Pirate invasion every year for well over 100 years. After more than a century of failing to repel these seafaring raiders in their anachronistic wooden ships, despite access to modern sea, land and air arsenals that ostensibly should make short work of wind powered vessels equipped with naught but cast iron cannons and raging scurvy, it occurred to the folks of Cigar City Brewing that if you can’t beat them start saying Arrrr Matey! And so we have brewed Invasion Pale Ale, a citrusy and tropical session beer brewed for those long days of marauding, pillaging and pirating. Cheers!

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes.