New Arrivals

This 2018 Ontario peach WPF variant is the reason that we had to bring in extra employees this past summer, and the culprit for our staff-wide carpal tunnel epidemic (we were dumb enough to de-pit and crush 3000ish lbs of fruit by hand). The good news is, the beers you suffer most through often turn out the best -- and this one is the bestest. Incredibly strong aromatics and flavours of fresh peach compliment an already delicious base beer. The carbonation remains front and centre, holding up the massive stonefruit notes with ease while allowing subtler brett notes to play in the background.

Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights.

This batch of Farmageddon is a blend of barrel and foeder-aged beer.

Bright and airy, this batch of Farmageddon has a well integrated acidity, balancing perfectly with the brett character and oak. Notes of crunchy pear, cherry blossoms, apple skin and white wine grapes lead into a dry finish that is accentuated by a lively carbonation.

Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights.

The balanced, bright, slightly acidic, subtly bretty barrel aged beer that is Farmageddon has come to exist as the perfect base for experimentation with wine grapes and fruit.

This limited variant conditioned on a combination of Canadian cranberries and cherries for over a month before conditioning in the bottle for 6 months.

Tart, bubbly and delicious in the extreme, this wild ale boasts flavours and aromas of tart berries, crushed almond, cherry blasters, baking spice and finishes dry, with welcome tannic notes.

As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking.

No. 19 is a Barrel Aged Dry Hopped Sour Ale with balanced acidity, firm bitterness, and a crisp body. The hops used are a mix of 'old world' and 'new world', which helps to impart subtle grassy/herbal and bright zesty/citrus notes.

As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking.

Inspired by the 2017 vintage of Motley Cru -- Barn Owl No. 18 began as a blend of a brett inoculated pale ale from one of our new foeders and a sour golden ale from one of our more sour-forward OG foeders before conditioning on passionfruit purée. The result is highly drinkable with huge tropical fruit flavours and aromas, notes of preserved lemon, pineapple and a hint of earthy funk.

Juicy, fruity American hop flavor and aroma along with a mellow bitterness make this IPA great! To take it over the top, we used more malt than usual to create a 12.8% ABV! And to really make this IPA something special, a blend of passion fruit, orange, and guava was added to accent the flavors and aromas from the hops.

Behold the wild combination of flavor and aroma of our vanilla bean IPA. These are two great tastes that taste great together, and will open your eyes to the inventive side of brewing! Welcome to our world, where we apply engi-beer-ing knowledge to create new beers the likes of which are seldom experienced. Open your eyes to Hoppin' Frog, and open your eyes to the world of beer!

This super-extreme Quadruple Oatmeal Russian-style Imperial Stout will tantalize, engulf, and quash your taste buds like no other! Q.O.R.I.S. is even more dark and hoppy than D.O.R.I.S. Double Stout, and stronger than T.O.R.I.S. Triple Stout. Dry-hopped and first-wort-hopped with aromatic American hops to create one great and memorable Imperial Stout!

Freedom from alcohol limitations in Ohio has finally been granted in 2016, allowing us to brew T.O.R.I.S.!! This super-tasty Triple Oatmeal Russian Imperial Stout is rich, dark, and flavorful - the way we like it - this beer is intense! It has been long-awaited by our brewery as well as our fans. There comes a day when you break out of your shell, and stretch your wings. Now is the time - time for T.O.R.I.S.!!

A very special Chocolate-Cherry Martini Imperial Stout with heavenly swirls of ripe cherry and sweet vanilla flavors! Along with the savory and satisfying chocolate character of high-grade baker's cocoa, this is one great beer!! This is a recipe that will stand the test of time, and can be enjoyed for years to come.

Brewed with Nutella and marshmallow. Forward flavors of Nutella, caramel, roasted malt, chocolate, hazelnut & vanilla. Full bodied & sweet.

Sour IPA with brown sugar, pear and cinnamon.

Hopped with Riwaka & Wakatu.

In 1913 the brewing of strong stout beers was started in Tartu. Stout was the beer preferred by the Russian imperial court. We regenerated the original recipe in cooperation with our friends from AF Brew from St. Petersburg. Imperial Double Extra Stout is rich and bold, yet well-balanced. Classic malt and hops were used, just like a century ago.

Jamaica Blue Mountain coffee beans are grown in the fertile soil of some of the highest Caribbean peaks, making it one of the most prized gourmet coffees in the world. This rare coffee uses lightly roasted Arabica beans to create subtle acidity and a well-balanced chocolaty finish. With the help of local roaster, Mostra Coffee, these 100% Blue Mountain beans were sourced from the renowned Mavis Bank Coffee Factory in Jamaica. Carefully roasted and cold-brewed, this coffee is the perfect complement to our award-winning Imperial Stout.

On a pilgrimage for immortal craft beer we tripped on these heavenly drops of amazingly overwhelming aromas, a thick fudge-like black body, pitch black color and obviously only made in limited amounts. After that we aged it in Port barrels. And the taste... even more jesus!

Incredible powerful roasted hazelnut flavors from naturaly roasted nuts.

Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.

Rosé for Daze is a crisp rosé-style ale brewed with prickly pear and hibiscus. Beer drinkers and wine drinkers - folkswho have historically drawn territorial lines down the middle of liqour stores -will find common ground with Rosé for Daze, shake hands, bump fists, and share a toast. Tart, sticky prickly pear and floral hibiscus band togheter with a subtle hop profile in this refreshing, spritz-y rose'beer. Skip the fancy stemware.

Bourbon barrel aged stout with cassia and Ceylon cinnamon.

Rich and complex bottom-fermented Baltic Porter with hints of dark chocolate, caramelised toffee and prune.

Rasputin is a sweet imperial stout with lots of chocolate and coffee notes accompanied by plums. Strong yet not overwhelming, very flavorful and powerful. Try aging it for a couple of years to get it's full complexity. Flavor indication: chocolate, hint of coffee, plums.