The idea of Tox Brewing started as a daydream between the three of us a few days before Thanksgiving in 2015. We were standing over a converted 10 gallon Igloo cooler stirring hot water into mixed grains. That dream turned into an ongoing conversation, and then a plan, and finally a commercial transition. The two of us have taken the reigns of ownership while Jon continuously brews with us and helps in any way he can. Dayne’s background in Toxicology as well as his interest in poison, antidotes, and plants with natural healing properties have led us to the name and theme for Tox Brewing. We have been slowly realizing process through progress, and are consistently growing as we ponder every style, ingredient, and creation that are new to us.