Left Hand Brewing Company is a craft brewery located in Longmont, Colorado. Founded in 1993 by Dick Doore and Eric Wallace, the brewery has become well-known for its innovative approach to brewing and its commitment to sustainability. Left Hand Brewing has won numerous awards for its beers, including several gold medals at the Great American Beer Festival, and has become a staple of the Colorado craft beer scene.
One of the things that sets Left Hand Brewing apart from other breweries is its dedication to sustainability. The company has made a concerted effort to reduce its environmental impact by using solar power to generate a significant portion of its electricity and by implementing a number of water conservation measures in its brewing process. Additionally, Left Hand Brewing has taken steps to reduce its carbon footprint by sourcing its ingredients locally whenever possible and by using recycled materials in its packaging.
Left Hand Brewing is also known for its innovative approach to brewing. The company has a wide range of beers on offer, from classic styles like stouts and IPAs to more experimental offerings like sour beers and barrel-aged ales. One of the brewery's most popular beers is its Milk Stout, a sweet and creamy stout that is made with lactose sugar. The Milk Stout has won numerous awards and has become a staple of the Left Hand Brewing lineup.
In addition to its commitment to sustainability and innovation, Left Hand Brewing is also known for its community involvement. The company hosts a number of events throughout the year, including a weekly run club and an annual bike ride that raises money for local charities. Left Hand Brewing also donates a portion of its profits to local environmental and social causes, and the brewery's tasting room often serves as a hub for community gatherings.
Overall, Left Hand Brewing Company is a brewery that stands out for its commitment to sustainability, innovation, and community involvement. With its wide range of beers, award-winning offerings, and dedication to making a positive impact on the world, Left Hand Brewing has become a beloved fixture of the Colorado craft beer scene and beyond.
Left Hand Brewing Company is known for their innovative approach to brewing, and one of their most popular beers is the Nitro Milk Stout. This unique beer is brewed with nitrogen instead of carbon dioxide, resulting in a smooth and creamy texture that is unlike any other beer.
Nitrogen gas is less soluble than carbon dioxide, which means that when it is used to carbonate beer, the bubbles are smaller and the beer has a smoother mouthfeel. Left Hand Brewing takes this concept a step further by using nitrogen to package their Nitro Milk Stout, which results in a beer that is creamier and silkier than other stouts.
The Nitro Milk Stout is brewed with lactose sugar, which gives it a subtle sweetness that is balanced by the bitterness of the roasted malt. The nitrogen gas also enhances the aroma of the beer, giving it a rich and complex scent that is both enticing and satisfying.
One of the reasons that the Nitro Milk Stout has become so popular is that it can be enjoyed in a variety of ways. It is commonly served on tap, where the nitrogen gas creates a cascading effect that is visually stunning. The beer is also available in cans, which allows it to be enjoyed at home or on the go.
Another reason that the Nitro Milk Stout is so beloved is that it pairs well with a variety of foods. Its smooth and creamy texture complements rich and savory dishes, while its subtle sweetness pairs well with desserts and baked goods.
Left Hand Brewing's Nitro Milk Stout has won numerous awards and is a staple of the Colorado craft beer scene. Its innovative use of nitrogen gas has created a beer that is both unique and delicious, and its popularity shows no signs of slowing down. Whether enjoyed on tap or in a can, the Nitro Milk Stout is a must-try for anyone who loves beer.