Barrel Aged

Foudre Aged sour blonde ale finished with tart cherries & lime

This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you.

This mixed fermentation ale was soured with a 5-strain house blend of lactobacillus, and heavily dry-hopped with citra. The result is juicy, sour, and thirst-quenching. Lots of fuzzy peach, tangerine, and cedar hop aroma and flavours with very low bitterness.

Totality stout brewed with honey aged in Joseph Magnus barrels. Aqua pearl wax.

Gifted Branch is a golden sour beer aged in oak barrels with bushels of peaches and a dash of apricots. We formed layers of bright stone fruit character by blending a unique mix of microorganisms with our fondness for peaches and apricots. This golden sour beer features an aroma of dewy peach skin with flavors of fresh juicy peaches and hints of tart apricots.

European hopped Session Blonde Farmhouse Ale aged in Chardonnay Barrels for 6 months with Brettanomyces and Lactobacillus.

If you closed your eyes in our barrel house, you might think our brewers have become chocolatiers. They dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. Already rich and creamy with white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.

The cocktail inspiration lives on. Our imperial gose is brewed with agave and sea salt before being aged in tequila barrels. But it doesn’t end there. Once it’s pulled from the barrels, it gets a dose of fresh grapefruit juice to ramp up the tanginess and to pay homage to our other favorite tequila-based cocktail, the Paloma. Sweet, salty, and mouth-puckeringly delicious. ¡Más Agave... Grapefruit!

Like a Russian Matryoshka or ʻnestingʼ doll, the secret of Dosvidanya Russian Imperial Stout lies locked deep within her dark, mysterious & elaborate wooden layers. We said Dosvidanya, or ʻgoodbyeʼ, to the hidden soul of this oak rye whiskey barrel-aged beer for several months before now revealing its rich, robust and roasty maltiness that finishes dry with a pleasant spiciness from the barrel and added rye.

Blending is a very important part of creating a balanced and drinkable beer, but also adds to its complexity of flavor, so once we fully committed to growing our barrel program, I started stockpiling big stouts for the various flavor profiles in anticipation of future releases. Without that type of preparation, barrel-aging can yield mixed results. Having reliable staples to pull from gives us more control of the finished product. This year's Autumn was really fun to brew because we also added a massive amount of oats making the beer extra creamy, and toasted coconut for a fresh, but desert-like flavor. This is one of the most complex vintages to date.

After brewing B.O.R.I.S. The Crusher successfully for many years, our creative minds wander. We imagine a B.O.R.I.S. brewed with even better dark grain - the finest imported dark grain - for a smoother and mellower deep-roasted flavor. When we finally made our dreams become reality, it was a symphony of beautiful flavors, a higher level of B.O.R.I.S. born from our creativity, that deserves the name B.O.R.I.S. Reserve!

Imperial Baltic Porter

Brewed together with Seven Island Brewery from Corfu, Greece. Inspired by the Greek Portokalopita dessert, we brewed this beer using seven different malts, tangerine, cinnamon and milk sugar and aged in bourbon barrels.

Totality stout brewed with honey aged in Basil Hayden whiskey barrels. Lime green wax.

Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels - the largest known to be fabricated in this country. Each installment in the series features a new fruit, or Frucht, if we’re Sprechen sie Deutsch. Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has peaches added, which add a ripe, juicy sweet character to the already tart and racy beer.

Aphrodisia Batch 20 is made with Arizona Mesquite honey and California Syrah grapes, and aged for 12 months in American oak barrels that previously held White Series and Aphrodisia meads.

Ale brewed with honey and aged in bourbon barrels.

Sound the alarm – for the first time ever in our Barrel-Aged program, we’re using RUM! Siren Craft Brew from England wanted to create something that exemplified the sweet rich flavours of dark stone fruit, so after 6 months in 10-year-old South American Rum barrels we added Prunes, Raisins and Dates to a Baltic Porter base. Think sticky toffee pudding, like Nan used to make.

Blanc de Blancs started as a Biere de Champagne malt bill that was fermented in Chardonnay barrels with Missouri grown Chardonnel grapes. The native Missouri microflora that was present on the grapes provide the sour depth and funky complexity of this wild ale.Missouri Sour Brown that was cofermented with crabapples from the Angry Orchard innovation cider house in Walden New York. We brewed this beer with our great and long time friend Ryan Burk, the head cidermaker at Angry Orchard, before racking it to French Oak Puncheons to age a year before being bottled and naturally conditioned.

Barrel aged imperial stout with peanut and raspberries added.

Scotch Ales are the holy grail of the big-beer category. Our BA Autumn offering is laid down in wet oak Bourbon Whiskey casks to absorb rich tannins and deep color. Dark Crystal malts are selected to impart distinct notes of caramel, raisins and Creme Brulee. The addition of U.K. Noble Hops round out the flavor with a balanced earthy finish.

Barrel Aged Imperial Peanut Butter Stout (Sin Tax)

Tasting notes on the back of the bottle:
Marshmallow
Graham Cracker
Peanut Butter Cup

Bourbon Barrel Aged Seasonal