Taproom

Tartu Strut is a NEIPA from a collab between Edge Brewing and Estonian brewery Pühaste. It has citric hops in the nose, with lots of tropical notes. Taste is fresh, with tropical hops, citrics, peper and a malty background with some bread. Finish is sweet, bitter and very refreshing.

Our Gran Met (Grand Master) is an Ale made from our Propriatery yeast from a small brewery in Belgium. We use Cane and Beet sugar, along with German Pilsner Malt to create the unique flavor of this age old style. We also use a unique fermentation process of slowly adding the sugars to the fermentation during fermentation. This allows the yeast to more slowly ferment the beer without overloading the yeast. This process allows for a more clean, tight flavor profile.

Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.

Roast and caramel aroma leads to complex and flavorful roast flavors and a medium full, malty mouthfeel.

Double IPA: Big and Full of character. Bitter Hops and tons of Citrus.

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

Gose with yuzu juice added.

An aggressive assault of New Zealand Nelson Sauvin hops. A pleasant grassy aroma is layered between pepper, mango, papaya, and grape must. With just enough caramel malt to add depth to color, the emphasis here is truly of the Southern Hemispherical variety.

Juicy and hop forward, Knotty is our bold, sunny and undisputably dank Double IPA - just like our friends at Knotty Woods in San Diego. Because the only moment better than sharing a beer with your friends is making it with them.