Taproom

This barrel aged specialty Stout made its way into more regular production after glowing reviews and popularity. Without being astringent, a solid roasty backbone, full body, and absolute velvet finish round out hints of nutty toffee and chocoate. The barrels impart fantastic oak and vanilla characteristics, and a muted hop aroma allows the caramel maltiness to shine.

Roast and caramel aroma leads to complex and flavorful roast flavors and a medium full, malty mouthfeel.

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

A very small first batch of Coconut Milk Stout, strong and insidious enough to be referred to the same-name classical spaghetti western while sweet and charming enough to resemble the Taste of Paradise.

The other side.