Eat the Dust! is a new round in our 'haze craze and juicy race'. It's a DDH all-Mosaic, and nothing but 20 g/l of pellets and 3 g/l of lupulin powder. You can't get further into the hops after all that.
Absolutely fresh hit directly from hop-fields of Yakima Ranches. First Russian IPA to be brewed, hopped and dry-hopped with new experimental hop breed HBC369 (commercial name Mosaic). Released February 2013. Aroma: black currant, ashberry, tropical fruit, citrus, tobacco and earth.
Eat the Dust! is a new round in our 'haze craze and juicy race'. It's a DDH all-Citra, and nothing but 20 g/l of pellets and 3 g/l of lupulin powder literally smuggled into Russia. You can't get further into the hops after all that.
What it's like to be a Labrador and a Poodle at the same time? It is to be a Labradoodle, a funny and friendly crossbreed dog from Australia. And when there are too many Labradoodles it's called Oodles of Labradoodles. Same as our new IPA crossbred from two juiciest and oiliest Australian hops - Galaxy and Ella.
AF Brew is one of the pioneers of Russian craft beer revolution. We started the show in the ‘faraway’ 2012 in St. Petersburg, the most beer-focused and heritage city of Russia. Four years ago we started as a gipsy brewery having launched one of the first accessible craft beers in Russia – Ingria IPA, with the name dedicated to historically disputed region where the city of St. Petersburg is located. Our primary mission has never changed since then – we brew beer which was never brewed before and we keep no rules. November 2016 we turned the biggest page in our history: we finally built our very own brewery in our home city. The brewery is located on the historical site of 18-19th century city brewery and we did our best to make it a very nice and devoted place to brew and to spend time in. The open plan site with 20 hl brewing system and 400 hl fermentation capacity is supposed to grow twice in two years. It is already a home base for all our brews, collaborations and guest projects. It’s coupled with a barrel-room full of various wood-aging stuff and a taproom to drink, talk and have fun around.
Rhubauhaus is a second leg of futuristic collaboration with our friends from Futura Bistro – real kings of brioche, cinnamon rolls and of course – rum babas!
But this time it's not about pastry, it's all about blending together Nordic and Asian flavour approaches. We brewed a very light-bodied Berliner Weisse and infused it with noble rhubarb, refreshing passion fruit and warming ginger.
Портер, в котором совмещены и жареный ячмень, который дает прекрасное, известное всем любителям английской портерной классики ощущение на вкусовых рецепторах, и новомодный шоколадный солод (называемый так по типу обжарки), который отвечает в нашем ‘Black Magic’ за шоколад, кофе и прочие кондитерские атрибуты.
Gummi Bears! Bouncing here and there and everywhere! High adventure that's beyond compare! They are the Gummi Bears!
The new pale ale loosely inspired by our childhood memorabilia – 'gummy bear' gum candies and Sunday 'Adventures of the Gummi Bears' on TV, stuffed and infused with lemon flesh, lemon peel, oat flakes and Citra hops.
Euphoria is the name for our brand new IPA to be launched on the twist of spring 2015 following dark and rainy times celebrated with Melancholy Imperial Porter. Pale, crisp and refreshing with unbeatable combination of two trendy hip hops - Mosaic from US and Galaxy from Australia. Sunny outdoors, pine needles under feet, fruit mix in the bowl headed with a king pineapple and surrounded with a family of passionfruit and grapefruit. Pure hoppiness and happiness.
BEST BEFORE:AUGUST 2021
The crafty countdown to Christmas
A great collection from 24 different breweries neatly packed. Get your American Advent Calendar today!