Thick black stout brewed with lactose, which is not fermented by brewer’s yeast. This beer is inspired with “A Clockwork Orange” written by Anthony Burgess. Dense and nutritious, so it’s similar to food.

A bright and tight Double IPA, unconventionally hopped, with a fruity-citrus aroma balanced by a malty body and a characteristically bitter hop finish.

We’ve threaded this Milkshake IPA with the aroma of a flowering orchard and the taste of tropical fruits. If you break it down you’ll find juicy mango pulp, added in while brewing, with a deep colour absorbing the rays of the sun – all held together by a strapping helping of oatmeal flakes. With all the sweetness of summer, In Bloom’s a breath of fresh air on a hot day.

A silky and memorable milk stout saturated in chocolatey notes and the smooth texture of oat flakes. Complimented by the catchy aroma of those coconut shavings we happened to throw in, this one’s so smooth you won’t need you won’t need to reach for any coconut-chocolate confection ever again.

Another round of piercing winds and cold sun is upon us, so we thought to brew up a special something just for the season: a porter.
Usually porters are a sweet kind of draft, but this time we decided to experiment with bitterness. And there wasn’t a doubt in our minds about hopping our brew with American hops. Our take on this classic gave us a porter with a thick, black colour, like water in a night canal, with familiar choco-coffee notes running alongside a hoppy bitterness.

This American IPA goes old school, hopped with Columbus and Citra for a bright, herbal aroma and hints of flower and honey. Take a drink and you’ll find an intense, pure bitterness perfectly balanced by notes of sweet malts.

We joined up with Kees Bubberman, the main Dutch beer impressionist of our time, to dream up something both ephemeral and memorable. That’s how we ended up brewing our new imperial stout, Asperatus, along with the good folks over at Brouwerij Kees.

Burnt and caramel malts came together into a unique chocolate flavour, and we threw in both raspberry puree and lactose while aging for noticeable sweet-berry notes.

The result: a harmonious balance of raspberry layered through with chocolate. A bold protest against the classic masters!

"The 1st aviator" - a super light beer for romantics and innovators. It has a strong tropical fruit and citrus aroma due to lavish hopping by Mosaic, Citra and Cascade hops. Fermentation with famous San Diego Super Yeast helped to bring hop flavor to the fore, while addition of oatmeal gave this beer a special soft flavor.

We’ve brought to earth a veritable ambrosia for mortals, identical to the nectar of the Olympian Gods and made with the most ancient ingredients. Introducing: Horizon.

From the very sunset itself we’ve drawn this ginger mead, light and sparkling, coming in at a weightless 2.5%. The honey, ginger and lemon refresh the taste buds, quench thirst and restore all things to their former glory.

Collaboration with Redman`s Kitchen - Chili IPA brewed with Bird`s Eye pepper and hopped with Columbus, Simcoe and Citra.

With the slow diminishing of the August summer sun, the chest is beginning to crumble in anticipation of the near autumn — harvest, school fees and a return from vacation is ahead. Catching the golden mean between bliss and melancholy, we present Krush Groove — our new milkshake ale.

We used a heaping of apricot puree as a base, with a tartness and piquancy provided by a decoction of cinnamon. The bright aroma of velvety fruit is complemented by dry hopping with Mosaic and Citra, all adding up to a light, sweet-and-spiced taste — the story of the end of summer.

Life is only picking up speed, and if we really want balance we need to learn how to slow down. And so we present our latest brew, free from both alcohol and prejudice: Zero In, a DDH IPA with a proof of up to 0.5%

We fermented Zero in with a special yeast for non-alcoholic beer and then threw in oatmeal and lactose. Take a deep breath and encounter the citrus and resin notes, accompanied by a sweet taste rounded out by a bitterness given from lupulin of Citra and Mosaic hops. For today and every day.

Everything is energy, vibration, harmony and purity assonance, everything is geometry.

We have materialized our own perception of NE IPA in its original form - Ellipse. Easy in concept, but far from being simple in its structure, this IPA will carry the same sacred meaning if only all proportions will be respected.

Built of multifaceted fruit shades of Galaxy and Idaho in taste and flavor, supplemented with light base malt Pilsner and oatmeal flakes - it's not another unproven theorem, it is a real golden section of craft art, its harmonious proportion.

Announcing the comeback of the sea buckthorn hero of summer 2016: Amphiprion is back in business!

And it’s better than ever – Amphiprion is even brighter, sourer, berrier! We added more of Russia’s signature orange berry into this sour ale and reduced the proof to 5.6%. The refreshing sour taste of sea buckthorn in bright, watercolour shades – the colour of next year, no less. That’s straight from Pantone.

Ultimately refrashing golden ale with powerful aroma. Singlehoped with Sorachi Ace hops.

Tickling your taste buds and instantly restoring your strength, Detach is an obstinate sour ale with a hidden, ginger fire.

This bright and life-giving sour is refreshing and healthy in a thousand gingery ways. The perfect aperitif for new, fascinating discoveries.

We love those times when we really can let loose, give it all we got and let our true colours come to the surface.

Get in touch with all your fresh rhythms with Funky Fresh, our lightweight gose with rhubarb juice and passion fruit puree. The herbal-sour notes dance with hints of green apple, held together in the rocking arms of passionate tropical fruits.

Be yourself, be at ease – why overthink things? Just do it!

A light and sour Berliner Weisse, overflowing in a deep burgundy. And, thanks to the freshly squeezed raspberry juice we threw in while fermenting, it goes down like a bowl of berries running through your fingers.