Bakunin

We joined up with Kees Bubberman, the main Dutch beer impressionist of our time, to dream up something both ephemeral and memorable. That’s how we ended up brewing our new imperial stout, Asperatus, along with the good folks over at Brouwerij Kees.

Burnt and caramel malts came together into a unique chocolate flavour, and we threw in both raspberry puree and lactose while aging for noticeable sweet-berry notes.

The result: a harmonious balance of raspberry layered through with chocolate. A bold protest against the classic masters!

Despite the winter we find ourselves picking up speed, and so we’re excited to present our latest: EXTRA VIRGIN, a Triple IPA that comes as a refreshing alternative to more traditional winter beers!

It’s packed with real nectar with a moderate bitterness, nestled in with a neat 10.5% ABV. We worked with Idaho7, Amarillo, Cascade and Galaxy for a bit of dry hopping, leaving us with a pleasant, balanced aroma combining notes of pine with shades of tropical fruits.

And regularly looking for new flavors for yourself and solutions in this style. At this time, replace the mighty and depressive Ghost Town comes no less powerful successor. We called it an Eclipse. This astronomical phenomenon since ancient times to admire, frightening and causes indescribable emotion. Eclipse is powerfull - 27 Plato, and ABV - 11.5%. Using a solid malt base we helped coffee and chocolate flavours break through, along with subtle hints of cocoa and vanilla. For added thickness we used milk sugar. 

Ultimately refrashing golden ale with powerful aroma. Singlehoped with Sorachi Ace hops.

The holidays have come and gone, leaving us melancholy and ready to shake things up. And lo! A spark flares up, flashing its reflection across our eager faces, relentless on its journey onward and upward.
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And so we’ve found our January comeback: ISKRA, a Brown Ale that borrows from the American classics. Ahtanum hops blend in a balanced bitterness, while dry hopping with Centennial and Simcoe give out a citrus-fruity aroma. And prepare yourself for a final burst of caramel that will have you looking to the skies in hopes of catching sight, once again, of that same very spark.

We’re found our flow and are riding it even deeper into a world of epic taste combinations! GIMME THE LOOT is a double oat stout with soft body and low bitterness. A strong helping of burnt and caramel malts, along with chocolate, made an excellent base for the orange zest we had in mind. It all adds up to a satisfying zing and unforgettable aroma, with oatmeal holding everything together in a exquisite balance. Your new favourite choco-citrus mix, all coming in at a light 6.8%.