Strange Landscape: Sauvignon Blanc is the first in a series of wine/saison hybrids from our #Blendery that seek to merge the bounty of both local and foreign terroir. Fermented on French oak for one year. Then, blended and conditioned on Sauvignon Blanc grapes for a good long time before being finished in freshly dumped Russian River Valley white wine barriques.

Foudre Aged Farmhouse Ale

Barrel aged blond and wheat ale with cantaloupe and Summer Kiss melon.

This Northwest sour ale is a blend of wheat and blond ales that were aged in oak barrels for up to 12 months with fresh blueberries. The 2015 growing season was one of the best on record; a warmer than usual spring and summer delivered beautifully ripened fruit with intense blueberry aromatics, combining clean fruit flavor with a mild oak presence and lively acidity.

This "old brown" is a brewer flagship, and a typical beer style for the region in which it is produced.
A blend of 'old' brown beer, already maturated for 6 months in oak barrels, and some 'young' brown beer. Each vessel is sampled separately and blended to taste, so as to obtain the perfect combination.
Each year, the taste slightly different though the main characteristics remain always the same: the aroma is dominated by green apple, red fruits and oak. The taste is refreshingly acidic and very thirst-quenching.

A golden sour beer aged in oak barrels with ginger. Fremented with a collection of microorganisms, this sour beer showcases a tame acidity to pair with a ginger bite.

This variant of Blurred Sb is a Barrel aged tart saison-style beer refermented with second grapes and dry-hopped with Strata. the aromatic hop character of bright lime, funky passion fruit, and resinous pine compliment the pear and grapefruit notes from the grapes.

Brewed in solidarity with the Bay Area Chapter of the Pink Boots Society, this year’s iteration of Solidarity Forever was hopped with the 2018 Pink Boots Society hop blend, then open fermented before it was aged in oak barrels for 6 months.

We make Wit The Funk with tradition in mind. Brewed with orange peel and coriander and fermented with wit yeast, brettanomyces, and our Terreux house mixed culture. Aged in oak foeders until final maturation, the result is a complex beer that's tart, funky, oaky, citrusy, and super drinkable. Sure, it takes longer, but WTF? It's worth it.

Expansions is a light saison aged in oak on late harvest gewürztraminer, showing distinct aromas of lychee and deep, complex rose. A soft allspice note fills in the background. Bracingly dry and pleasantly tart, the beer elegantly expresses how saison and wine can easily link up

Bauernhaus Ensemble is a barrel aged wheat beer with a big brettanomyces expression

We co-fermented our blonde sour with local Chenin Blanc grapes, then aged it in oak for just the right amount of time to yield a genuinely complex and flavorful beer. With notes of honeysuckle, apricots and nectarines, and rounded out by a graham cracker oak character this release pairs perfectly with warm spring days.

Notes of dark fig, classic manhattan, and deep, dark vin rouge with a complex firm acidity and distinctive yeast character.

The second in a series of wine/saison hybrids from our Blendery that seek to merge the bouties of both local and foreign terroir. Brewed in 2016 and fermented on French oak for one year, then blended and conditioned on Chardonnay grapes in stainless before being racked and finished in freshly dumped Russian River Valley Chardonnay casks. Earthy and buttery, with strong tannins, light funk, and a perplexing vinous character. Atmospheric Black Metal is our really fucking metal’d out Imperial Cocoa Stout, conjured into being using the blackest of malts and conditioned on cocoa nibs harvested from the devils loins.

Cascade Apricot Ale is based on our Temptor Triple Ale that has undergone over 8 months of lactic fermentation and oak barrel aging. Ripe NW Apricots are fermented with this beer for 3 additional months. This hand packaged and bottle conditioned ale will only get better with age ... good luck waiting.

In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brouwerij Oud Beersel from Belgium have partnered together again to create Transatlantique Kriek - a spontaneously fermented lambic ale made with cherries. A full-bodied golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly.

A wheat heavy and brett forward ,aged blended mixed fermentation steeped and aged with hibiscus and straw in whiskey and gin barrels.

Pure Project Collaboration featuring a maple BDSM (Belgian Dark Candi Sugar) mead aged in a Pure Project Maple Stout barrel.

Boysenberry & wildflower honey mead, aged in French oak barrels, collaboration with The Good Beer Co in Santa Ana, CA.

Bourbon barrel aged version of Amante > Tonight the name of your liquid mistress is Amante. If you follow her lead she will show you her sweet side, but if you tempt her, you will discover a spicy attitude that is full of surprises. Prepare yourself to be humbled by her resolve and elated by her creativity. You may believe that you have been satisfied in the past, but you were deceived by mediocrity. Tonight you will discover absolute gratification & ultimately divine bliss in Amante!

Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in oak foeders. To this we add Frucht, if we're Sprechen see Deutsch, in this case grapefruit, which in German is.. grapefruit. A nod to the Greyhound, a refreshing grapefruit juice and vodka cocktail garnished with a salted rim, it adds a nice balance to this tart and juicy beer.

Frucht: Fruit Punch is the next installment of our series of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from its fermentation in one of our large oak foeder vessels. Each installment in the series features a new fruit, or Frucht, if we’re sprechen sie Deutsch. This installment has raspberry, cherry, and orange and lemon zest added, which imparts a tart, juicy flavor and refreshing complexity to the beer. Prost!