This Vermont inspired IPA explodes with aromas of lemons, stone fruit, and pine. The flavour is juicy and fruity (think peach, mango, lime, orange) with a nice pine spiciness. The malt backbone and body are smooth, for increased drinkability. The moderate bitterness is designed to increase the aromas and flavour of the hops.

Rye Guy is a West Coast style IPA that uses a ton of rye malt as part of the all-Canadian grain bill. American hops give it distinctive citrus and pine notes. The result is a crisp, full-bodied beer that is surprisingly sessionable for 52 IBUs.

Grapefruit zest are used to infused the character of the fruit into the beer, and hops are carefully selected to emphasize the citrus notes. Don’t expect this to taste like the first course of Sunday breakfast; the fruit flavour is subtle, and the bitter quality of the grapefruit is balanced by a bit of sweetness in the finish.

The Darkness is an incredibly dark and creamy beer that will overwhelm the palate with loads of dark chocolate and coffee flavours.

The final iteration of our pale ale project marks the conclusion of our experimental phase. The winning hop combination from 8 previous pilot batches was the power trio of Centennial, Amarillo and Citra. Never a bad time for a crisp and refreshing all season session ale.