A celebration of the Fall harvest tradition, this farmhouse ale is crafted with spelt, rye and oats for a smooth, silky body, rich copper color and notes of earthy spice.
BEST BEFORE: DECEMBER 2018
Light and dark wheat add palate fullness to this saison's floor malted barley backbone. Abbey-style character malts and our flavorful yeast strain develop complex notes of dark fruit.
A golden Belgian-style IPA dry-hopped with Jarrylo and Motueka and bottled with brettanomyces.
BEST BEFORE: APRIL 2019