Our first collaboration with Evil Twin brewing. This imperial stout was brewed with pistachio. Coconut and cinnamon tie the nutty aroma with the roast and chocolate of the base.
BEST BEFORE: DECEMBER 2021
Everyone loves toaster pastries! Here, we've used a blend of sugars, spices, and real strawberries to recreate our favorite breakfast treat. Enjoy!
BEST BEFORE: JANUARY 2020
Part of a series of floral forward Japanese Mochi beers. This is an IPA with elderflower, vanilla, and marshmallow.
BEST BEFORE: OCTOBER 2020
Citrusy orange and tangerine give this IPA a refreshing burst of flavor that will take you back to your lunchbox days in the cafeteria.
BEST BEFORE: JANUARY 2021
The next edition of our ''sorbet'' sour ale is now in your hands. This time we loaded this beer with blackberry.
Enjoy with friends!
Hazed up version of our Strawberry Cream Pop - extra strawberry added.
IPA with cold brewed coffee and Madagascar vanilla bean
Double IPA dry hopped with Citra. We added fresh Strawberry and coconut flakes to create this topical smoothie.
A hint of coconut makes this "ecto" brew stand out from its companions.
DIPA brewed w/ Vermont Maple Syrup, Coconut, stovetop caramelized sugars & cinnamon. Hopped w/ Simcoe and Mosaic.
Double India Pale with raspberry, maple syrup and cinnamon added.
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