Deep Creek

Brewed in cahoots with Liquorland NZ, this juicy, hazy, hop bomb is bursting with brewtiful hop aromas. Mouth-watering citrus, orange and mango flavours leap out of the glass. A downright addictive juicy New England IPA with diminished bitterness. An incredibly approachable style. Get lost in the Brewtiful Haze! Bronze medal winner Australian International Beer Awards 2019

Beer meets margarita! We've enhanced the natural zesty flavours of a traditional Gose style beer with additions of crushed dehydrated limes, bringing distinct lime freshness to the forefront. Refreshing!

The Flagship of our Haiku hazy range of beers, Misty Miyagi is our summer Haiku with tropical fruit flavours of passionfruit, mango and citrus, making an incredibly juicy IPA with a lower bitterness.

All the juiciness of our Hazy IPAs but much more sessionable! Well balanced low bitterness, light bodied and easy drinking. Stonefruit, mango and orange.

The flagship of our Tiki Range of fruit cocktail inspired sours; this guava passionfruit sour style (Berliner Weisse) is made with 100% fruit pulp, giving a tart tropical fruit profile, with upfront passionfruit against the subtle backdrop of guava. Silver medal at the Australian International Beer Awards 2019

A limited release from our Tiki Range of fruit cocktail inspired sour beers, Waikiki is reminiscent of summer days with fresh watermelon pulp hand-scooped by our brewers and infused with the savoury notes of the hibiscus flower, which also give the beer a beautiful rosé-like colour.

This triple dry hopped hazy double ipa has ripe tropical fruit flavours of papaya and citrus

Covid 19 has put the world on pause, but we can still work together, even half way around the world. The world may grind to a halt, but our passion for good beer won't !

A lingonberry is a juicer cousin of the cranberry, with a sweetness & tartness that blend beautifully in this sour.

We’ve used a combination of both US and NZ hops, Citra, Ekuanot, Motueka and Taiheke, giving flavours of orange, lemon, papaya, and a hint of passionfruit.

Geisha Hazy IPA is the latest release from our Haiku range; an intriguing brew, representative of mystery, desire and attaining that elusive Hazy IPA flavour profile, this is one sexy brew that you won’t want to miss.

Solera is our yearly release of a tank aged Lambic style beer, untouched by wood. Named Solera for the process for aging alcohol by fractional blending. We pitch new wort on top of the mother culture, allowing it to grow in complexity and flavour.

This 2019 vintage is a golden sour ale, aged for 15 months in tank, never actually touching wood. First vintage. Medal winner NZ Beer Awards.

Sink into this luxurious brew and find yourself swimming in complex malty flavours of chocolate, coffee and a touch of toffee.

Smooth and comfortable, just like velvet.

Full bodied, with a beautiful roundness and a touch of roastiness, Velvet is still soft enough that it is appetizing at any time of year.

Come experience the comfort of the dark side of beer.