Deep Creek

Brewed in cahoots with Liquorland NZ, this juicy, hazy, hop bomb is bursting with brewtiful hop aromas. Mouth-watering citrus, orange and mango flavours leap out of the glass. A downright addictive juicy New England IPA with diminished bitterness. An incredibly approachable style. Get lost in the Brewtiful Haze! Bronze medal winner Australian International Beer Awards 2019

Beer meets margarita! We've enhanced the natural zesty flavours of a traditional Gose style beer with additions of crushed dehydrated limes, bringing distinct lime freshness to the forefront. Refreshing!

The Flagship of our Haiku hazy range of beers, Misty Miyagi is our summer Haiku with tropical fruit flavours of passionfruit, mango and citrus, making an incredibly juicy IPA with a lower bitterness.

Our every day American Pale Ale has both classic and modern American hops with flavour and aroma including pine and grapefruit zest. All on top of a rich but dry malt backbone.

Full of flavour. Extremely smashable.

All the juiciness of our Hazy IPAs but much more sessionable! Well balanced low bitterness, light bodied and easy drinking. Stonefruit, mango and orange.

The flagship of our Tiki Range of fruit cocktail inspired sours; this guava passionfruit sour style (Berliner Weisse) is made with 100% fruit pulp, giving a tart tropical fruit profile, with upfront passionfruit against the subtle backdrop of guava. Silver medal at the Australian International Beer Awards 2019

Whats the added bonus of dry hopping three times? Why not just dump the hops all in at once?

A triple dry hop refers to separation of the dry hopping into three different additions, two during fermentation, and one more towards the end, which maximises and intensifies hop aromas and flavours.

This triple dry hopped hazy double IPA has ripe tropical fruit flavours of papaya and citrus.

Welcome to Paradise.

So smooth it will make you wanna dance! A collaboration between two double champion breweries for the Smiths New Zealand IPA Challenge. This East Coast style hazy IPA uses all NZ hops and an extra generous dosing of Nelson Sauvin hop hash to PUMP UP THE VOLUME!

A limited release from our Tiki Range of fruit cocktail inspired sour beers, Waikiki is reminiscent of summer days with fresh watermelon pulp hand-scooped by our brewers and infused with the savoury notes of the hibiscus flower, which also give the beer a beautiful rosé-like colour.

Covid 19 has put the world on pause, but we can still work together, even half way around the world. The world may grind to a halt, but our passion for good beer won't !

A lingonberry is a juicer cousin of the cranberry, with a sweetness & tartness that blend beautifully in this sour.

Solera is our yearly release of a tank aged Lambic style beer, untouched by wood. Named Solera for the process for aging alcohol by fractional blending. We pitch new wort on top of the mother culture, allowing it to grow in complexity and flavour.

This 2019 vintage is a golden sour ale, aged for 15 months in tank, never actually touching wood. First vintage. Medal winner NZ Beer Awards.