A buckwheat farmhouse ale aged in wine barrels with brettanomyces for over one year. Buckwheat produces soft fruit notes, the oak contributes a delicate sweet vanilla and the brett produces just enough floral funk to balance a soft acidity.
BEST BEFORE:JANUARY 2020
SAISON / FARMHOUSE
KENT • CONNECTICUT
SIZE: 50 cl
Farmhouse ale aged in wine barrels with native yeast from our farm