Kiwi Kollektion

The "i" might be in lower case, but beware - this is a capital beer. Brimming with luscious roasted coffee and chocolate malt flavours drizzled over a scoop of velvety ice cream. iStout Affogato is balanced by a brisk bitterness and bold, hoppy freshness, remixed by the addition of lactose, coffee, and vanilla in the brew.

Bone dry and ultra hoppy Double IPA. Brewed with 80% more hops than our already extremely hoppy HopWired IPA.

Brewed for the Smiths IPA Challenge in Queenstown, Roxbury Hazy NZIPA uses a single hop blend called THE BRUCE. Freestyle Hops NZ combined the freshest Nelson Sauvin, Motueka, Pacifica and Pacific Jade cones at harvest and pumped them into hop pellets. The aroma has fresh gooseberry, citrus peel, ripe tropical fruit and orange blossom. An awesome light orange glow and is hazy AF. A tasty hop bomb, with low bitterness and a smooth mouthfeel. 

Brewed with Columbus and Ella hops creating some nice dank, spicey and piney notes rather than the straight up citrus.

Brewed in cahoots with Liquorland NZ, this juicy, hazy, hop bomb is bursting with brewtiful hop aromas. Mouth-watering citrus, orange and mango flavours leap out of the glass. A downright addictive juicy New England IPA with diminished bitterness. An incredibly approachable style. Get lost in the Brewtiful Haze! Bronze medal winner Australian International Beer Awards 2019

Beer meets margarita! We've enhanced the natural zesty flavours of a traditional Gose style beer with additions of crushed dehydrated limes, bringing distinct lime freshness to the forefront. Refreshing!

Beware, this is a BIG beer. Brimming with luscious roasted coffee and chocolate malt flavours which are balanced by a brisk bitterness and bold freshness from the hops. If you’re feeling politically incorrect try it with your favourite cigar, or a dram of your best single malt whisky. Or, if your tooth is sweeter, why not jump in at the deep end with the most decadent dessert of all; half a bottle in a glass with a generous scoop of vanilla ice cream on top (beer geeks like us know it as the Imperial Stout Float). Or simply enjoy it on its own as a decadent dessert or night cap - the perfect winter warmer! If you don’t already know the history of Russian Imperial Stouts please check it out on the internet, it’s a good story. But remember, although based on that century-old classic style, this beer is a very modern interpretation, like all our beers!

The Flagship of our Haiku hazy range of beers, Misty Miyagi is our summer Haiku with tropical fruit flavours of passionfruit, mango and citrus, making an incredibly juicy IPA with a lower bitterness.

The FRIDAY NIGHT of beers - lush, crisp and heading steadily towards a dance floor, led by juicy mosaic cryo-hops and the endless pursuit of good times with great pals.

This triple dry hopped hazy double ipa has ripe tropical fruit flavours of papaya and citrus

Double-Trophy Winner! 2016 NW Beer and Cider Awards and UK Beer Cup. Rich with roast-malt character and intense chewy flavours of bitter chocolate, freshly toasted coconut, burnt toffee, and mellow maltiness. Serve cool but not chilled in a glass for the ideal taste experience.

The flagship of our Tiki Range of fruit cocktail inspired sours; this guava passionfruit sour style (Berliner Weisse) is made with 100% fruit pulp, giving a tart tropical fruit profile, with upfront passionfruit against the subtle backdrop of guava. Silver medal at the Australian International Beer Awards 2019

Moose Maybe! Hazy Red IPA is a juicy, unfiltered beer. Bursting with fruity American El Dorado and Mosaic hops with a complex malty backbone of red malts, wheat and oats.

Ten moose were released into New Zealand’s Fiordland National Park back in 1910, were thought extinct in 1940, but ever since there have been moose signs & sightings. Some very recently. So, moose maybe!

Who doesnt like a fresh raspberry sour? This one is brewed with freeze dried oregano, basil and thyme. Fruity, cmmplex, effervescent and bery refreshing!

Strap on your triangle bikini, book the sun bed, it's our first birthday and we're off to Copacabana! But unlike Barry Manilow, our brewery and this Brut IPA are at the forefront of global beer culture.

Emerging from the Northern California beer scene, the Brut IPA style is brewed and fermented so that no residual sugars remain in the beer, giving a light body and sparkling effervescence. If it weren’t for the intense aromas of fresh fruit salad with melon, mango, stone fruit and lemon tart, you'd swear you were drinking a fine champagne.

Bone-dry and spritzy, this hugely aromatic Brut IPA will make you want to dust off the white tuxedo, bust out the hair spray and hit the dance floor... Its Carnival in a can!

We love our Trans-Tasman siblings. So we’ve added champion hops from Australia and New Zealand and put them shoulder to shoulder for a new world hop love in; a giant, juicy DIPA full of Nelson Sauvin, Motueka and Galaxy. A hazy South Pacific monster, full of tropical citrus fruit flavours and aromas.

Brewed for the Malthouse West Coast IPA Challenge 2020.

Be refreshed. Be very refreshed. Dangerously delicious, dry and hoppy. With notes of pine, passionfruit, mango and lime on a light malt body. This beer is designed for drinking mostly at night... mostly.

Drink fresh - stay alert!

Finnish inspired farmhouse ale. The manuka leaves give the beer notes of pine. Floral notes of orange blossom also from the manuka, juicy mouth feel from the use of rye malt and a clean finish.

Delicious 7.3% hazy, straw-coloured beer with the aroma and flavours of stone fruits and resin, with a malty cereal base. It'll knock your socks off!

Tangelo Hazy IPA:

Tangy and juicy, an orange sunset sipper with notes of mango, citrus, passionfruit and pine.

Champagen IPA:

Champagne IPA

These beers can be mixed or drunk separately from each other.

A cool weather celebration beer with ginger, grains of paradise, candi sugar and citrus peel. Evocative of a delicious cookie. Brewed for GABS 2019.

Coconut Hazy IPA:

Smooth and creamy, with tropical notes of sweet coconut, mango and passionfruit

Queen Pineapple Sour:

Sugary-sweet fresh cut pineapple skewered on a tart citrus sour

These beers can be mixed or drunk separately from each other.