Spontaneous beer brewed in the traditional “Methode de Lembeek.” Cave aged in oak 1-2 years.
BEST BEFORE:MAY 2023
Logsdon
Krieke Vier
Regular price
€22.99
SOUR ALE
HOOD RIVER • OREGON
SIZE: 75 cl
ABV: 9.9%
UNTAPPD: 4.17
A quadrupel based beer with intense Kriek flavor aged for 4 months in bourbon barrels with cherries. This beer was compiled by the Logsdon crew of 4 with 4 of our initial seizoen yeast strains and 4 more cultures of Brettanomyces and lactic bacteria. Krieke Vier is a big beer with great flavor intensity and incredible cherry complexity that is smooth and easy to drink.
BEST BEFORE:NOVEMBER 2022
Logsdon
Cerasus
ONLY2LEFT
Regular price
€24.99
FRUIT BEER
HOOD RIVER • OREGON
SIZE: 75 cl
ABV: 8.5%
UNTAPPD: 4.00
This is our organic kriek or tart cherry beer, a barrel-aged West Flanders style Red Ale with two pounds of fruit added per gallon of beer. Both sweet and tart Oregon cherries are added to our oak aged Far West Flaming during the aging process with a combination of several yeast strains and lactic bacteria to develop a secondary fermentation. The crystal malts, oak tannins, and fruit developed into a soft well rounded beer of Burgundian character. The beer will increase in acidity as it ages providing additional character.
BEST BEFORE:OCTOBER 2021
Logsdon
Peche 'N Brett
Regular price
€21.49
SAISON / FARMHOUSE
HOOD RIVER • OREGON
SIZE: 50 cl
ABV: 10%
UNTAPPD: 4.33
Our seasonal oak aged organic peach beer is brewed with local Oregon fruit. Peche 'n Brett is brewed and refermented with the peaches in our Seizoen Bretta. One and a half pound of peaches are added to each gallon of Bretta to produce a secondary fermentation resulting in complex peach aroma and flavor, hop balance and subtle malt character, followed up with brettanomyces and oak derived fruity dryness. Final refermentation with pear juice provides natural carbonation with added aromas and flavors in the bottle.
BEST BEFORE:MARCH 2024
Logsdon
Raven & Rubus
Regular price
€23.69
SOUR
HOOD RIVER • OREGON
SIZE: 75 cl
ABV: 8%
UNTAPPD: 4.21
Raspberry sour ale aged in second use bourbon barrels.
BEST BEFORE:AUGUST 2023
Logsdon
Far West Vlaming
Regular price
€17.49
SOUR - FLANDERS RED
HOOD RIVER • OREGON
SIZE: 75 cl
ABV: 6.5%
UNTAPPD: 3.95
This red ale is brewed in traditional West Flanders style. A combination of light, crystal, and dark barley malt, wheat, and oats are brewed with local whole-cone hops and variety of select yeast and lactic bacteria. We age our red ale in oak barrels for a period of time to develop complex richness, soft tannins, and fruity tart character. The aged beer is then blended with young beer to create the desired balance of malt sweetness with a dry finish
BEST BEFORE:MAY 2022
Logsdon
Spontané Blanc
Regular price
€24.49
AMERICAN WILD
HOOD RIVER • OREGON
SIZE: 75 cl
ABV: 7.7%
UNTAPPD: 3.99
Spontaneous blonde ale with white grapes
BEST BEFORE:JUNE 2023
Logsdon
Deep River Blues
Regular price
€23.69
SAISON / FARMHOUSE
HOOD RIVER • OREGON
SIZE: 75 cl
ABV: 7.5%
UNTAPPD: 3.95
1.7 pounds of blueberries per gallon of beer were refermented in a combination of French and American oak barrels, providing tons of ripe berry aromas and a gorgeous shade of pink. The full flavor of the blueberries is complemented by the tart, dry finish.
BEST BEFORE:OCTOBER 2022
Logsdon
Logsdon Showcase
ONLY2LEFT
Regular price
€116.99
Krieke Vier
Sour Ale
75 cl bottle
D3
Cerasus
Sour Fruited
75 cl bottle
D3
Far West Vlaming
Flanders Red Sour
75 cl bottle
D3
Deep River Blues
Saison
75 cl bottle
D3
Spontane Wilde
Lambic
37.5 cl bottle
D3
Spontane Blanc
American Wild
75 cl bottle
D3
FROM THE BREWERY
A Belgian-inspired brewery, founded in 2009 by David Logsdon on his family farm in Hood River County. David started as a founding member and brewer at Full Sail Brewing and founded Wyeast Laboratories. His passion for unique and experimental yeast helped to foster his dream of opening a traditional farmhouse brewery. We brew in the true Belgian farmhouse tradition using all organic and locally sourced ingredients. The fruity and well rounded flavor profiles of our beer can be attributed to our use of singular specialty yeast strains and many of our offerings spend time in oak barrels to impart more complex characteristics similar to that of a fine wine.