Raspberry sour ale aged in second use bourbon barrels.
BEST BEFORE:AUGUST 2023
Logsdon
Deep River Blues
Regular price
€23.69
/
Tax included.
4 in stock
SAISON / FARMHOUSE
HOOD RIVER • OREGON
SIZE: 75 cl
ABV: 7.5%
UNTAPPD: 3.95
1.7 pounds of blueberries per gallon of beer were refermented in a combination of French and American oak barrels, providing tons of ripe berry aromas and a gorgeous shade of pink. The full flavor of the blueberries is complemented by the tart, dry finish.
BEST BEFORE:OCTOBER 2022
Logsdon
Far West Vlaming
Regular price
€17.49
/
Tax included.
3 in stock
SOUR - FLANDERS RED
HOOD RIVER • OREGON
SIZE: 75 cl
ABV: 6.5%
UNTAPPD: 3.95
This red ale is brewed in traditional West Flanders style. A combination of light, crystal, and dark barley malt, wheat, and oats are brewed with local whole-cone hops and variety of select yeast and lactic bacteria. We age our red ale in oak barrels for a period of time to develop complex richness, soft tannins, and fruity tart character. The aged beer is then blended with young beer to create the desired balance of malt sweetness with a dry finish
BEST BEFORE:MAY 2022
Logsdon
Spontané Blanc
Regular price
€24.49
/
Tax included.
7 in stock
AMERICAN WILD
HOOD RIVER • OREGON
SIZE: 75 cl
ABV: 7.7%
UNTAPPD: 3.99
Spontaneous blonde ale with white grapes
BEST BEFORE:JUNE 2023
Logsdon
Logsdon Showcase
Regular price
€81.49
/
Tax included.
2 in stock
Far West Vlaming
Flanders Red Sour
75 cl bottle
D3
Deep River Blues
Saison
75 cl bottle
D3
Raven & Rubus
Sour Ale
75 cl botte
D3
Spontane Blanc
American Wild
75 cl bottle
D3
FROM THE BREWERY
A Belgian-inspired brewery, founded in 2009 by David Logsdon on his family farm in Hood River County. David started as a founding member and brewer at Full Sail Brewing and founded Wyeast Laboratories. His passion for unique and experimental yeast helped to foster his dream of opening a traditional farmhouse brewery. We brew in the true Belgian farmhouse tradition using all organic and locally sourced ingredients. The fruity and well rounded flavor profiles of our beer can be attributed to our use of singular specialty yeast strains and many of our offerings spend time in oak barrels to impart more complex characteristics similar to that of a fine wine.
