Trace Elements is a Wild Grisette/Pilsner Hybrid. Fermented in stainless first with German Lager yeast, then finished with our house wild cultures and lightly dry hopped with aged Saaz and Ultra hops. This is intended to be a very light and easy drinking saison, with a touch of bitterness, a touch of acidity, and a touch of funk.
BEST BEFORE:SEPTEMBER 2020
COMSTOCK • MICHIGAN
SIZE: 75 cl
Barrel Aged Dark Sour with Madcap Hunapu Coffee. We teamed up with our favorite local coffee roaster for this one to match the base beer with the perfect coffee. After trying 4 different options from Madcap, we agreed on their Hunapu roast from Guatemala. The coffee has notes of chocolate and citrus which blend perfectly with our base dark sour beer. 778 bottles produced.