Inspired by the exuberance of the Romani Gypsy culture, Telegraph Gypsy Ale celebrates the restless and adventurous spirit in all of us. We brew it with rye, unmalted wheat, and locally grown plums. Then we ferment it with Brettanomyces while listening to traditional Gypsy tunes. It's wild, it's unique, it's delicious. So go ahead, stray from that well-trodden ground you are following, grab a bottle, and dance along a crooked path. Opa!

The very latest release from Telegraph.

"Vulpine" means "like a fox". Telegraph Obscura Vulpine is a red ale aged in fresh Foxen Vineyards Pinot Noir barrels, with a color reminiscent of a fox, hence the name. The aroma is a complex blend of oak and cherry esters. Tart, bright flavors dominate; long finish with lingering oak character.