Aged in cabernet sav barrels , with Tn yeast and brett L ,. Red wine and red fruit flavors…

A MYSTA fermentation and barrel blended sour and foraged herbal beer , steeped with fresh picked juniper, wild greens , nettle , thistle thyme, and bogmyrtle, and pine needle.

A barrel blended herbal sour ale, using blends from moonshine, whiskey, and spiced rum barrels. Wild scamp onions, smoked morilla chili's and szechuan peppercorns flavor this deliciously sour and herbal ale and contribute to a spicy and peppery nose.

A wheat heavy and brett forward ,aged blended mixed fermentation steeped and aged with hibiscus and straw in whiskey and gin barrels.