Aged in cabernet sav barrels , with Tn yeast and brett L ,. Red wine and red fruit flavors…

A barrel blended herbal sour ale, using blends from moonshine, whiskey, and spiced rum barrels. Wild scamp onions, smoked morilla chili's and szechuan peppercorns flavor this deliciously sour and herbal ale and contribute to a spicy and peppery nose.

A MYSTA fermentation and barrel blended sour and foraged herbal beer , steeped with fresh picked juniper, wild greens , nettle , thistle thyme, and bogmyrtle, and pine needle.

Rum barrel aged mixed open fermentation.

BA Rye Whiskey Sour Farmhouse ale. Batch of 120 bottles.

A wheat heavy and brett forward ,aged blended mixed fermentation steeped and aged with hibiscus and straw in whiskey and gin barrels.

A blended, fruited sour ale with blackberries and cherries added. The name comes from the title of a song from acclaimed songwriter and singer Jude Johnstone "Never Leave "Amsterdam" from her album "A Woman's Work".

Mollys gruit is a welsh inspired small ale. Made with house yeast and fresh picked rosemarry & thyme

BA Bourbon Sour aged on foraged Trifoliate Orange(Flying Dragon or Southern Hardy Citrus). A collaboration with Calfkiller Brewing.

Mixed open fermentation of heirloom grains(spelt,buckwheat,raw wheat) , with noble hops

Mixed Fermentation Berliner Weiße. Batch of 120 bottles.