|BELGIAN STRONG DARK|
|DENVER • COLORADO|
Using a subtle Belgian yeast strain to create a malty, enticing base beer, this Wood Werks offering reimagines a traditional Trappist-style dubbel. The beer was then aged in grape brandy barrels for ten months with orange peel and cherry puree. Consider it the beer version of an Old Fashioned.
Wild duck sausage with orange & fennel; beet, carrot & watercress salad; Swiss Raclette cheese; chocolate covered bacon
BEST BEFORE: FEBRUARY 2025