Conditioned on fresh organic spring chamomile that we harvested by hand with Linda from Barefoot Gardens. This beer is complex and floral with medium acidity and intense notes of honeycomb, hay and chamomile sun-tea. Notes of dark fig, classic manhattan, and deep, dark vin rouge with a complex firm acidity and distinctive yeast character.
Strange Landscape: Sauvignon Blanc is the first in a series of wine/saison hybrids from our #Blendery that seek to merge the bounty of both local and foreign terroir. Fermented on French oak for one year. Then, blended and conditioned on Sauvignon Blanc grapes for a good long time before being finished in freshly dumped Russian River Valley white wine barriques.
The second in a series of wine/saison hybrids from our Blendery that seek to merge the bouties of both local and foreign terroir. Brewed in 2016 and fermented on French oak for one year, then blended and conditioned on Chardonnay grapes in stainless before being racked and finished in freshly dumped Russian River Valley Chardonnay casks. Earthy and buttery, with strong tannins, light funk, and a perplexing vinous character. Atmospheric Black Metal is our really fucking metal’d out Imperial Cocoa Stout, conjured into being using the blackest of malts and conditioned on cocoa nibs harvested from the devils loins.